Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140694
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dc.contributor.authorMARQUES, R. L. L.
dc.contributor.authorMARQUES, F. S.
dc.contributor.authorCAVALCANTE, J. A.
dc.contributor.authorROSSETTI, C.
dc.contributor.authorBEVILAQUA, G. A. P.
dc.contributor.authorALMEIDA, A. S.
dc.contributor.authorTUNES, L. V. M. de
dc.date.accessioned2022-03-10T02:03:07Z-
dc.date.available2022-03-10T02:03:07Z-
dc.date.created2022-03-09
dc.date.issued2020
dc.identifier.citationBrazilian Journal of Development, Curitiba, v. 6, n. 5, p. 25865-25878, May 2020.
dc.identifier.issn2525-8761
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1140694-
dc.descriptionPumpkins are cultivated worldwide, providing edible pulp and seeds. The use of silicon is a clean technology from the environmental perspective, which may provide several benefits to plants. The aim of this study was to evaluate the effects of the application of silicon derived from Sifol® and kaolin via seed treatment, in pumpkin, on the nutritional quality of seedlings. Five doses of silicon were applied via seed imbibition 0,1, 2, 4 and 5 mL 0.5L-1 for Sifol® and 0, 50, 100, 200 and 400 g.L-1 for kaolin, respectively. The genotype used was the early cultivar menina brasileira. Seedling chemical composition was evaluated using flame atomic absorption spectrometry.
dc.language.isoeng
dc.rightsopenAccess
dc.titleTreatment of pumpkin seeds with silicon: effects on mineral nutrition of seedlings.
dc.typeArtigo de periódico
dc.subject.thesagroAbóbora
dc.subject.thesagroSilício
dc.subject.thesagroCucúrbita Moschata
riaa.ainfo.id1140694
riaa.ainfo.lastupdate2022-03-09
dc.identifier.doiDOI:10.34117/ bjdv6n5-151
dc.contributor.institutionROBSON L. L. MARQUES; FERNANDA S. MARQUES; JERFFESON A. CAVALCANTE; CRISTINA ROSSETTI; GILBERTO ANTONIO P BEVILAQUA, CPACT; ANDREIA S. ALMEIDA; LILIAN VANUSSA MADRUGA DE TUNES.
Appears in Collections:Artigo em periódico indexado (CPACT)

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