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dc.contributor.authorPOUDEL, M.
dc.contributor.authorMENDES, R.
dc.contributor.authorCOSTA, L. S. A. S.
dc.contributor.authorBUENO, C. G.
dc.contributor.authorMENG, Y.
dc.contributor.authorFOLIMONOVA, S. Y.
dc.contributor.authorGARRETT, K. A.
dc.contributor.authorMARTINS, S. J.
dc.date.accessioned2022-03-14T19:00:25Z-
dc.date.available2022-03-14T19:00:25Z-
dc.date.created2022-03-14
dc.date.issued2021
dc.identifier.citationFrontiers in Microbiology, v. 12, article 7435122021, 2021.
dc.identifier.issn1664-302X
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1140859-
dc.descriptionAbstract: Drought stress is an alarming constraint to plant growth, development, and productivity worldwide. However, plant-associated bacteria, fungi, and viruses can enhance stress resistance and cope with the negative impacts of drought through the induction of various mechanisms, which involve plant biochemical and physiological changes. These mechanisms include osmotic adjustment, antioxidant enzyme enhancement, modification in phytohormonal levels, biofilm production, increased water and nutrient uptake as well as increased gas exchange and water use efficiency. Production of microbial volatile organic compounds (mVOCs) and induction of stress-responsive genes by microbes also play a crucial role in the acquisition of drought tolerance. This review offers a unique exploration of the role of plant-associated microorganisms?plant growth promoting rhizobacteria and mycorrhizae, viruses, and their interactions?in the plant microbiome (or phytobiome) as a whole and their modes of action that mitigate plant drought stress.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPlant-microbiome interaction
dc.subjectAMF
dc.subjectPGPR
dc.titleThe role of plant-associated bacteria, fungi, and viruses in drought stress mitigation.
dc.typeArtigo de periódico
dc.subject.thesagroFauna Microbiana
dc.subject.thesagroMicrobiologia do Solo
dc.subject.thesagroSolo
dc.subject.nalthesaurusMicrobiome
dc.subject.nalthesaurusClimate change
dc.subject.nalthesaurusArabidopsis
dc.subject.nalthesaurusfood security
dc.format.extent2p. 1-21.
riaa.ainfo.id1140859
riaa.ainfo.lastupdate2022-03-14
dc.identifier.doihttps://doi.org/10.3389/fmicb.2021.743512
dc.contributor.institutionMOUSAMI POUDEL, University of Florida; RODRIGO MENDES, CNPMA; LILIAN S A S COSTA; C GUILLERMO BUENO, University of Tartu; YIMING MENG, University of Tartu; SVETLANA Y FOLIMONOVA, University of Florida; KAREN A GARRETT, University of Florida; SAMUEL J MARTINS, University of Florida.
Aparece en las colecciones:Artigo em periódico indexado (CNPMA)

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