Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141102
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dc.contributor.authorALVES FILHO, E. G.
dc.contributor.authorSILVA, L. M. A. e
dc.contributor.authorLIMA, T. O.
dc.contributor.authorRIBEIRO, P. R. V.
dc.contributor.authorVIDAL, C. S.
dc.contributor.authorCARVALHO, E. S. S.
dc.contributor.authorDRUZIAN, J. I.
dc.contributor.authorBIASOTO, A. C. T.
dc.contributor.authorCANUTO, K. M.
dc.date.accessioned2022-03-21T18:00:27Z-
dc.date.available2022-03-21T18:00:27Z-
dc.date.created2022-03-21
dc.date.issued2022
dc.identifier.citationFood Chemistry, v. 382, 132359, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1141102-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectHarvest season
dc.subjectChemical stability
dc.subjectPLS-DA
dc.subjectMetabolômica
dc.subjectTemporada de colheita
dc.subjectEstabilidade química
dc.subjectQuimiometria
dc.title1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
dc.typeArtigo de periódico
dc.subject.thesagroComposto Fenólico
dc.subject.nalthesaurusPhenolic compounds
dc.subject.nalthesaurusMetabolomics
dc.subject.nalthesaurusChemometrics
riaa.ainfo.id1141102
riaa.ainfo.lastupdate2022-03-21
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2022.132359
dc.contributor.institutionELENILSON G. ALVES FILHO, Universidade Federal do Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; THAMIRES O. LIMA, Universidade Federal do Ceará; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; CRISTINE S. VIDAL, Universidade Federal do Ceará; ERIKA S.S. CARVALHO, Universidade Federal da Bahia; JANICE I. DRUZIAN, Universidade Federal da Bahia; ALINE TELLES BIASOTO MARQUES, CPATSA; KIRLEY MARQUES CANUTO, CNPAT.
Appears in Collections:Artigo em periódico indexado (CNPAT)

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