Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141432
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dc.contributor.authorLOSA, A.
dc.contributor.authorVORSTER, J.
dc.contributor.authorCOMINELLI, E.
dc.contributor.authorSPARVOLI, F.
dc.contributor.authorPAOLO, D.
dc.contributor.authorSALA, T.
dc.contributor.authorFERRARI, M.
dc.contributor.authorCARBONARO, M.
dc.contributor.authorMARCONI, S.
dc.contributor.authorCAMILLI, E.
dc.contributor.authorREBOUL, E.
dc.contributor.authorWASWA, B.
dc.contributor.authorEKESA, B.
dc.contributor.authorARAGÃO, F. J. L.
dc.contributor.authorKUNERT, K.
dc.date.accessioned2022-06-12T04:03:12Z-
dc.date.available2022-06-12T04:03:12Z-
dc.date.created2022-03-28
dc.date.issued2022
dc.identifier.citationFood and Energy Security, v. 11, n. 1, e351, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1141432-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAntinutrients
dc.subjectCommon bean
dc.subjectDrought/heat
dc.subjectPulses
dc.titleDrought and heat affect common bean minerals and human diet - What we know and where to go.
dc.typeArtigo de periódico
dc.subject.thesagroPhaseolus Vulgaris
dc.subject.nalthesaurusBiofortification
dc.subject.nalthesaurusClimate change
dc.subject.nalthesaurusLegumes
dc.subject.nalthesaurusMinerals
dc.subject.nalthesaurusPhytic acid
dc.description.notesNa publicação: Francisco Aragão.
riaa.ainfo.id1141432
riaa.ainfo.lastupdate2022-06-10
dc.identifier.doihttps://doi.org/10.1002/fes3.351
dc.contributor.institutionALESSIA LOSA, Research Centre for Genomics and Bioinformatics (CREA-GB), Italy; JUAN VORSTER, University of Pretoria, South Africa; ELEONORA COMINELLI, Institute of Agricultural Biology and Biotechnology (CNR-IBBA), Italy; FRANCESCA SPARVOLI, Institute of Agricultural Biology and Biotechnology (CNR-IBBA), Italy; DARIO PAOLO, Institute of Agricultural Biology and Biotechnology (CNR-IBBA), Italy; TEA SALA, Research Centre for Genomics and Bioinformatics (CREA-GB), Italy; MARIKA FERRARI, Research Centre for Food and Nutrition (CREA-AN), Italy; MARINA CARBONARO, Research Centre for Food and Nutrition (CREA-AN), Italy; STEFANIA MARCONI, Research Centre for Food and Nutrition (CREA-AN), Italy; EMANUELA CAMILLI, Research Centre for Food and Nutrition (CREA-AN), Italy; EMMANUELLE REBOUL, INRAE, INSERM, France; BOAZ WASWA, CIAT Regional Office for Africa, Kenya; BEATRICE EKESA, CIAT Regional Office for Africa, Kenya; FRANCISCO JOSE LIMA ARAGAO, Cenargen; KARL KUNERT, University of Pretoria, South Africa.
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