Effect of reaction time and sodium hydroxide concentration on delignification and enzymatic hydrolysis of brewer's spent grain from two Brazilian brewers.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142175

Full metadata record

DC Field	Value	Language
dc.contributor.author	GOMES, C. L.
dc.contributor.author	GONÇALVES, E.
dc.contributor.author	SUAREZ, C. A. G.
dc.contributor.author	RODRIGUES, D. de S.
dc.contributor.author	MONTANO, I. C.
dc.date.accessioned	2022-04-13T05:02:46Z	-
dc.date.available	2022-04-13T05:02:46Z	-
dc.date.created	2022-04-12
dc.date.issued	2021
dc.identifier.citation	Cellulose Chemistry and Technology, v. 55, n. 1-2, p. 101-112, 2021.
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142175	-
dc.language.iso	por
dc.rights	openAccess
dc.subject	Lignocellulosic material
dc.subject	Alkaline pretreatment
dc.title	Effect of reaction time and sodium hydroxide concentration on delignification and enzymatic hydrolysis of brewer's spent grain from two Brazilian brewers.
dc.type	Artigo de periódico
dc.subject.nalthesaurus	Delignification
dc.subject.nalthesaurus	Enzymatic hydrolysis
dc.subject.nalthesaurus	brewers grains	por
riaa.ainfo.id	1142175
riaa.ainfo.lastupdate	2022-04-12
dc.contributor.institution	CARLA LOBO GOMES, Universidade Federal de Goias, Goiânia/GO, Brasil.; ELIZABETH GONÇALVES, Universidade Federal de Goiás, Goiânia/ GO.; CARLOS ALBERTO GALEANO SUAREZ, Universidade Federal de Goiás, Goiânia/ GO.; DASCIANA DE SOUSA RODRIGUES, CNPAE; INTI CAVALCANTI MONTANO, Universidade Federal de Goiás, Goiânia/ GO.
Appears in Collections:	Artigo em periódico indexado (CNPAE)

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