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dc.contributor.authorCANTELLI, K. C.
dc.contributor.authorCARRÃO-PANIZZI, M. C.
dc.contributor.authorMOREIRA, F. K. V.
dc.contributor.authorSTEFFENS, J
dc.contributor.authorZENI, J.
dc.contributor.authorSTEFFENS, C.
dc.date.accessioned2022-05-04T15:12:27Z-
dc.date.available2022-05-04T15:12:27Z-
dc.date.created2022-05-04
dc.date.issued2022
dc.identifier.citationFood Science and Technology International, Mar. 3 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1142639-
dc.descriptionAbstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and characterized for physicochemical, microbiological and sensory attributes. The O2-absorbing sachet showed changes during exposure to the environment by the formation of amorphous iron hydroxide, which was observed by the analysis of functional groups and XRD. The packaging used in the study showed high transmittance and clarity, and low Haze, being a good feature for storing the MP product. All packaging systems showed an increase in the volume of absorbed oxygen (cm3) up to 9 days of storage. The physic-chemical characteristics of the MP-sprouts stored for 12 days were preserved in the different packages, showing no difference regarding the use of the O2-absorbing sachet. The O2-absorbing sachet not influenced the quality of MP-sprouts during the stored (12 days). The best visual aspect was observed in PET package (with and without O2-absorbing sachet) being classified as excellent, without color change. The MP-sprouts also fulfilled the microbiological quality standards and presented 75.11% acceptability and 72.40% purchase intention.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEmbalagem ativa
dc.subjectAceitação do consumidor
dc.subjectQualidade microbiológica
dc.subjectAspecto visual
dc.subjectActive packaging
dc.subjectVisual aspect
dc.titleEvaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.
dc.typeArtigo de periódico
dc.subject.thesagroBroto de Soja
dc.subject.thesagroEmbalagem
dc.subject.nalthesaurusConsumer acceptance
dc.subject.nalthesaurusMicrobiological quality
riaa.ainfo.id1142639
riaa.ainfo.lastupdate2022-05-04
dc.identifier.doihttps://doi.org/10.1177/10820132221084863
dc.contributor.institutionKELI CRISTINA CANTELLI, Uri/Erechim; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; FRANCYS KLEY VIEIRA MOREIRA, USP; JULIANA STEFFENS, Uri/Erechim; JAMILE ZENI, Uri/Erechim; CLARICE STEFFENS, Uri/Erechim.
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