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dc.contributor.authorFREIRE FILHO, F. R.
dc.contributor.authorROCHA, M. de M.
dc.contributor.authorBRIOSO, P. S. T.
dc.contributor.authorRIBEIRO, V. Q.
dc.date.accessioned2022-05-17T13:19:35Z-
dc.date.available2022-05-17T13:19:35Z-
dc.date.created2022-05-17
dc.date.issued2006
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 6, p. 175-178, 2006.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1143097-
dc.descriptionBRS Guariba is a cultivar that belongs to the white commercial class, with a early-maturing cycle and resistance to powdery mildew (Erysiphe polygoni), brown blotch (Coletrichum truncatum) and Cowpea aphid borne mosaic virus-CABMV. It attained mean grain yields of 1475 and 1508 kg ha-1 in the states of Piauí and Maranhão, respectively. It is indicated for cultivation in the Mid-North region of Brazil.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectFeijão Caupi
dc.title'BRS Guariba': white-grain cowpea cultivar for the mid-north region of Brazil.
dc.typeArtigo de periódico
dc.subject.thesagroSemente
dc.subject.thesagroVigna Unguiculata
dc.subject.thesagroVariedade
riaa.ainfo.id1143097
riaa.ainfo.lastupdate2022-05-17
dc.contributor.institutionFRANCISCO RODRIGUES FREIRE FILHO, CPAMN; MAURISRAEL DE MOURA ROCHA, CPAMN; PAULO SÉRGIO TORRES BRIOSO, UFRJ; VALDENIR QUEIROZ RIBEIRO, CPAMN.
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