Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143912
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dc.contributor.authorPINCINATO, R. B. M.
dc.contributor.authorOGLEND, A.
dc.contributor.authorBERTOLINI, R. M. B.
dc.contributor.authorMUÑOZ, A. E. P.
dc.date.accessioned2022-06-09T19:20:05Z-
dc.date.available2022-06-09T19:20:05Z-
dc.date.created2022-06-09
dc.date.issued2022
dc.identifier.citationAquaculture Economics & Management, v. 26, n. 3, p. 259-282, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1143912-
dc.descriptionWe analyze fish pricing in the São Paulo wholesale market, the second largest seafood market in South America. Quantitative price analysis is complemented by interviews with participants in the value chain to answer how the multitude of fish products supplied in this market are related and the challenges facing future growth. The results reveal a clear separate pricing of domestically produced fishery species (whitefish and pelagics) from the internationally traded aquaculture species (tilapia and salmon). Tilapia and salmon are uniquely priced, less volatile and more persistent with a price dynamic more akin to local terrestrial meats. Fishery prices show large month-by-month fluctuations and compete more with each other. Participants in the different levels of the value chain corroborate the uniqueness of salmon and state a preference for stable availability and low prices, with less concern about the specific sourcing of fish (aquaculture/fisher, or domestic/imported).
dc.language.isoeng
dc.rightsopenAccess
dc.subjectSão Paulo
dc.titleThe São Paulo wholesale seafood market: A study of fish prices in Brazil.
dc.typeArtigo de periódico
dc.subject.thesagroAquicultura
dc.subject.thesagroPeixe
dc.subject.thesagroImportação
dc.subject.thesagroPreço
dc.subject.thesagroMercado Nacional
dc.subject.nalthesaurusAquaculture
dc.subject.nalthesaurusFisheries
dc.subject.nalthesaurusImports
dc.subject.nalthesaurusMarket analysis
dc.subject.nalthesaurusFood prices
dc.subject.nalthesaurusWholesale marketing
dc.subject.nalthesaurusSeafoods
riaa.ainfo.id1143912
riaa.ainfo.lastupdate2022-06-09
dc.identifier.doihttps://doi.org/10.1080/13657305.2022.2079762
dc.contributor.institutionRUTH BEATRIZ MEZZALIRA PINCINATO, UNIVERSITY OF STAVANGER, Norway; ATLE OGLEND, UNIVERSITY OF STAVANGER, Norway; RENATA MELON BARROSO BERTOLINI, MAPA, Porto Alegre-RS; ANDREA ELENA PIZARRO MUNOZ, CNPASA.
Aparece nas coleções:Artigo em periódico indexado (CNPASA)

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