Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144081
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dc.contributor.authorWAGNER, J. G.
dc.contributor.authorSANTOS, K. L. dos
dc.contributor.authorBUDZIAK, D.
dc.contributor.authorBARBIERI, R. L.
dc.date.accessioned2022-06-15T13:19:35Z-
dc.date.available2022-06-15T13:19:35Z-
dc.date.created2022-06-15
dc.date.issued2022
dc.identifier.citationEthnobotany Research and Applications, v. 23, 2022.
dc.identifier.issn1547-3465
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1144081-
dc.descriptionEugenia involucrata (cerejeira do mato) is a fruit species from the Atlantic Forest Biome, which presents several potential uses; however, it is considered an endangered species. An ethnobotanical survey and physical-chemical evaluations were carried out in order to characterize the local knowledge about E. involucrata, the variability maintained by local communities and identify fruits with agronomic traits of interest.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCerejeira do Rio Grande
dc.titleBrazilian cherry: identifying local knowledge and diversity of Eugenia involucrata in the countryside of Santa Catarina state/Brazil.
dc.typeArtigo de periódico
dc.subject.thesagroEugenia Involucrata
dc.subject.thesagroConservação
dc.subject.thesagroFruticultura
dc.subject.thesagroEspécie em Extinção
dc.subject.thesagroEtnobôtanica
dc.format.extent221 p.
riaa.ainfo.id1144081
riaa.ainfo.lastupdate2022-06-15
dc.identifier.doihttp://dx.doi.org/10.32859/era.23.9.1-21
dc.contributor.institutionJULIA GOETTEN WAGNER, UFPEL; KARINE LOUISE DOS SANTOS, UFSC; DILMA BUDZIAK, UFSC; ROSA LIA BARBIERI, CPACT.
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