Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144400
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dc.contributor.authorSOETHE, C.
dc.contributor.authorSTEFFENS, C. A.
dc.contributor.authorHAWERROTH, F. J.
dc.contributor.authorMOREIRA, M. A.
dc.contributor.authorAMARANTE, C. V. T. do
dc.contributor.authorSTANGER, M. C.
dc.date.accessioned2022-07-01T13:19:21Z-
dc.date.available2022-07-01T13:19:21Z-
dc.date.created2022-07-01
dc.date.issued2022
dc.identifier.citationApplied Food Research, v. 2, n.100117, May 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1144400-
dc.descriptionThe objective of this work was to evaluate the effects of pre-harvest application on ?Baigent? apple trees cul- tivated under black anti-hail nets with aminoethoxyvinylglycine (AVG), in a single or split dose, combined or not with ethephon, on the quality, the antioxidant activity, and the content of phenolic compounds of the fruits after storage in controlled atmosphere (CA). The pre-harvest applications of AVG alone, both at a dose of 0.125 g L − 1 , as well as in split dose and at a dose of 0.0625 g L − 1 , reduced the rate of ethylene production, showed less yellowing fruits and a lower incidence of cracks, maintaining high flesh firmness, texture attributes, and fruit acidity, without causing negative effects on the incidence of mealiness and decay. The pre-harvest applications of AVG at a dose of 0.125 g L − 1 and in split dose combined with ethephon also contributed to the reduction of the ethylene production rate and yellowing, showed high flesh firmness and texture, however, it showed a high incidence of decay and cracking when ethephon was combined with AVG at a dose of 0.125 g L − 1 . In the skin, application of AVG only at a dose of 0.125 g L − 1 reduced the total phenolic compounds values, however, total an- tioxidant activity was reduced with any form of AVG application. In the flesh, there was no effect of pre-harvest application of AVG. Regardless of the dose and form of application, AVG reduced the contents of chlorogenic acid, phloridizin, and epicatechin in the skin of fruits harvested at commercial harvest.
dc.language.isopor
dc.rightsopenAccess
dc.subjectShading
dc.subjectInhibitor of ethylene synthesis
dc.subject2-Chloroethylphosphonic acid Bioactive compound
dc.titleQuality of "Baigent" apples as a function of pre-harvest application of aminoethoxyvinylglycine and ethephon stored in controlled atmosphere.
dc.typeArtigo de periódico
dc.subject.thesagroMalus Domestica
dc.subject.thesagroMaçã
dc.subject.nalthesaurusApples
dc.subject.nalthesaurusAminoethoxyvinylglycine
riaa.ainfo.id1144400
riaa.ainfo.lastupdate2022-07-01
dc.identifier.doihttps://doi.org/10.1016/j.afres.2022.100117
dc.contributor.institutionCRISTINA SOETHE, University of Santa Catarina State (UFSC)
dc.contributor.institutionCRISTIANO ANDRÉ STEFFENS, University of Santa Catarina State (UFSC)pt_BR
dc.contributor.institutionFERNANDO JOSE HAWERROTH, CNPUVpt_BR
dc.contributor.institutionMARCELO ALVES MOREIRA, University of Santa Catarina State (UFSC)pt_BR
dc.contributor.institutionCASSANDRO VIDAL TALAMINI DO AMARANTE, University of Santa Catarina State (UFSC)pt_BR
dc.contributor.institutionMAYARA CRISTIANA STANGER, University of Santa Catarina State (UFSC).pt_BR
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