Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144943
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dc.contributor.authorPRESTES, A. A.
dc.contributor.authorHELM, C. V.
dc.contributor.authorESMERINO, E. A.
dc.contributor.authorSILVA, R.
dc.contributor.authorCRUZ, A. G. da
dc.contributor.authorPRUDENCIO, E. S.
dc.date.accessioned2022-07-26T15:19:39Z-
dc.date.available2022-07-26T15:19:39Z-
dc.date.created2022-07-26
dc.date.issued2022
dc.identifier.citationAdvances in Food Technology and Nutritional Sciences, v. 8, n. 1, p. 1-13, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1144943-
dc.descriptionGuabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydrates, potassium, and bioactive compounds, such as polyphenols, carotenoids, and Vitamin C. The phytochemicals of guabiroba are elucidated regarding their high antioxidant activity, which is related to human health benefits when introduced into a dietary routine. In addition, the antioxidant property of this native fruit can act as a natural preservative against oxidative and enzymatic reactions, and microbiological spoilage, extending the shelf-life of food. Thus, the addition of guabiroba in the development of new products, in addition to improving the functionality of the food, can reduce the use of chemical additives. Studies related to encouraging the use of guabiroba in food formulation, as well as the use of emerging technologies in the processing of this native fruit, become the basis of this review that aims to expand the knowledge of this Brazilian fruit and enhance its application in the food industry.
dc.language.isopor
dc.rightsopenAccess
dc.subjectMyrtaceae family
dc.subjectGavirova
dc.subjectEmerging technologies
dc.subjectTechnological approach
dc.titlePotential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit.
dc.typeArtigo de periódico
dc.subject.thesagroGuabiroba
dc.subject.nalthesaurusNew products
dc.subject.nalthesaurusCampomanesia xanthocarpa
riaa.ainfo.id1144943
riaa.ainfo.lastupdate2022-07-26
dc.contributor.institutionAMANDA A. PRESTES, Federal University of Santa Catarina; CRISTIANE VIEIRA HELM, CNPF; ERICK A. ESMERINO, Federal Institute of Rio de Janeiro; RAMON SILVA, Federal Institute of Rio de Janeiro; ADRIANO G. DA CRUZ, Federal Institute of Rio de Janeiro; ELANE S. PRUDENCIO, Federal University of Santa Catarina.
Appears in Collections:Artigo em periódico indexado (CNPF)

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