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dc.contributor.authorPASQUINI NETO, R.
dc.contributor.authorVECHI, R.
dc.contributor.authorBOSI, C.
dc.contributor.authorMEDEIROS, S. R. de
dc.contributor.authorPEZZOPANE, J. R. M.
dc.contributor.authorOLIVEIRA, P. P. A.
dc.date.accessioned2022-08-12T13:21:14Z-
dc.date.available2022-08-12T13:21:14Z-
dc.date.created2022-08-12
dc.date.issued2022
dc.identifier.citationIn: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1145398-
dc.descriptionDetermining the nutritional value of forage under grazing allows for a more efficient understanding of the system?s productive capacity and animal performance.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectGrazing systems
dc.subjectILPFeng
dc.titleCrude protein content of forage in intensively managed pastures and silvopastoral systems in Southeast Brazil.
dc.typeResumo em anais e proceedings
dc.subject.nalthesaurusFeed quality
dc.subject.nalthesaurusCrude protein
dc.format.extent2p. 23.
riaa.ainfo.id1145398
riaa.ainfo.lastupdate2022-08-12
dc.contributor.institutionROLANDO PASQUINI NETO, University of São Paulo, Pirassununga/SP; RAFAELA VECHI; CRISTIAM BOSI; SERGIO RAPOSO DE MEDEIROS, CPPSE; JOSE RICARDO MACEDO PEZZOPANE, CPPSE; PATRICIA PERONDI ANCHAO OLIVEIRA, CPPSE.
Aparece en las colecciones:Resumo em anais de congresso (CPPSE)

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