Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146125
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorGAVA, C. A. T.
dc.contributor.authorALVES, I. L. S.
dc.contributor.authorDUARTE, N. C.
dc.date.accessioned2022-09-05T17:22:28Z-
dc.date.available2022-09-05T17:22:28Z-
dc.date.created2022-09-05
dc.date.issued2019
dc.identifier.citationCrop Protection, v. 121, p. 51-56, 2019.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1146125-
dc.descriptionThis work evaluated the application of a commercial formulation of B. subtilis QST 713 (Serenade®, Bayer AgroSciences) at different times in the development of mango fruits for the control of postharvest diseases. Initially, two experiments were conducted to define the best fruit development stage for substitute synthetic fungicides by biocontrol. The experiments were made in commercial orchards with cv. ?Kent? and ?Palmer? with five treatments: 1. Conventional ? fungicides were applied from pre-bloom until the maximal growth of fruits and in the postharvest processing; 2. B. subtilis QST 713 substitute fungicides from the 50% flowering stage onwards and in postharvest treatment; 3. B. subtilis from the fruit-setting (peanut size) up to egg size and in postharvest; 4. B. subtilis from the fruit growth (from egg size until harvest) and in postharvest; 5. Preharvest ? three weeks before harvest and in postharvest. Application of B. subtilis from the fruit setting and fruit growth stages onwards resulted in significantly lowest fruit rot incidence. A third experiment was conducted in an orchard with cv. Tommy Atkins and B. subtilis application started in three fruit development stages: 1. Conventional; 2. Fruit growth; 3. Preharvest. There was a significant reduction of rot incidence, severity, and lesion development rate through the shelf life period for the application starting fruit growth onward. Our results showed that B. subtilis QST 713 applied after the mid-stage of fruit development can efficiently complement the application of fungicides in the initial stages of mango fruit production. It is an important finding showing a safe substitution of conventional fungicides by a biofungicide formulation for the management of postharvest rot of mango.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectManejo da podridão
dc.subjectFrutos de manga
dc.subjectPodridão de frutas
dc.subjectGestão Integrada
dc.subjectPatógenos quiescentes
dc.titleTiming the application of Bacillus subtilis QST 713 in the integrated management of the postharvest decay of mango fruits.
dc.typeArtigo de periódico
dc.subject.thesagroManga
dc.subject.thesagroControle Biológico
dc.subject.thesagroFungo Para Controle Biológico
dc.subject.thesagroDoença
dc.subject.thesagroPós-Colheita
dc.subject.nalthesaurusBacillus subtilis
dc.subject.nalthesaurusMangoes
dc.subject.nalthesaurusPostharvest technology
dc.subject.nalthesaurusPostharvest treatment
dc.subject.nalthesaurusBiological control
riaa.ainfo.id1146125
riaa.ainfo.lastupdate2022-09-05
dc.contributor.institutionCARLOS ALBERTO TUAO GAVA, CPATSA; ITALA LAYANNE S. ALVES, UPE; NAIANE CIRILA DUARTE, UPE.
Aparece en las colecciones:Artigo em periódico indexado (CPATSA)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Timing-the-application-of-Bacillus-subtilis-2029-Gava.pdf920.84 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace