Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146139
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorDAMBROS, J. I.
dc.contributor.authorSTORCH, T. T.
dc.contributor.authorPEGORARO, C.
dc.contributor.authorCRIZEL, G. R.
dc.contributor.authorGONÇALVES, B. X.
dc.contributor.authorQUECINI, V.
dc.contributor.authorFIALHO, F. B.
dc.contributor.authorROMBALDI, C. V.
dc.contributor.authorGIRARDI, C. L.
dc.date.accessioned2022-09-05T21:19:22Z-
dc.date.available2022-09-05T21:19:22Z-
dc.date.created2022-09-05
dc.date.issued2022
dc.identifier.citationJournal of the Science of Food and Agriculture, online Aug. 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1146139-
dc.descriptionBACKGROUND: The year-round availability of apples (Malus × domestica Borkh.) depends on post-harvest technologies, which are essential for the retention of fruit sensory and chemical properties by delaying senescence. The effectiveness of strategies for preserving the quality of apples depends on complex interactions between the storage environment and endogenous biological factors. In the current work, we integrated instrumental, sensory, and transcriptional data to determine the role of conservation technologies cold storage, controlled atmosphere, and 1-methylcyclopropene-mediated ethylene blockage on the long-term conservation of apples. RESULTS: The results demonstrated that inhibition of the consumer's perception of the apples? ethylene content is essential for long-term cold storage, and such quality conservation can be achieved by reducing oxygen pressure. Overall appreciation of apples after storage was determined mainly by their texture, with crispness and juiciness contributing favorably, and mealiness contributing negatively. Reduced oxygen pressure and inhibition of ethylene perception exerted distinct effects on the transcription of candidate genes associated with ripening in apple. Hexose and cell-wall carbohydrate metabolism genes exhibit distinct expression patterns under storage. CONCLUSION: Inhibition of ethylene perception and reduction of relative oxygen pressure under cold storage both promote similar conservation of apple sensory traits under long-term cold storage. Texture was the main contributor to global appreciation of apples subjected to long-term storage. The conditions that were investigated were able to delay, but not fully prevent, senescence, as evidenced by physicochemical and gene expression analyses. The expression of gene-encoding enzymes involved in hexose metabolism was mainly developmentally regulated, whereas storage conditions exerted a stronger effect on the expression of genes associated with cell-wall metabolism.
dc.language.isopor
dc.rightsopenAccess
dc.subjectControlled atmosphere
dc.titlePhysicochemical properties and transcriptional changes underlying the quality of ?Gala? apples (Malus × domestica Borkh.) under atmosphere manipulation in long-term storage.
dc.typeArtigo de periódico
dc.subject.nalthesaurus1-methylcyclopropene
dc.subject.nalthesaurusControlled atmosphere storage
dc.subject.nalthesaurusFruit quality
dc.subject.nalthesaurusGene expression
dc.subject.nalthesaurusMultivariate analysis
riaa.ainfo.id1146139
riaa.ainfo.lastupdate2022-09-05
dc.identifier.doi10.1002/jsfa.12169
dc.contributor.institutionJULIELE ILONE DAMBROS, CNPUV
dc.contributor.institutionTATIANE TIMM STORCH, INSTITUTO FEDERAL DE EDUCAÇÃO CIÊNCIA E TECNOLOGIApt_BR
dc.contributor.institutionCAMILA PEGORARO, UNIVERSIDADE FEDERAL DE PELOTASpt_BR
dc.contributor.institutionGISELI RODRIGUES CRIZEL, UNIVERSIDADE FEDERAL DE PELOTASpt_BR
dc.contributor.institutionBRENO XAVIER GONÇALVES, UNIVERSIDADE FEDERAL DE PELOTASpt_BR
dc.contributor.institutionVERA MARIA QUECINI, CNPUVpt_BR
dc.contributor.institutionFLAVIO BELLO FIALHO, CNPUVpt_BR
dc.contributor.institutionCESAR VALMOR ROMBALDI, UNIVERSIDADE FEDERAL DE PELOTASpt_BR
dc.contributor.institutionCESAR LUIS GIRARDI, CNPUV.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CNPUV)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
JSciFoodAgric-2022-Dambros.pdf3,44 MBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace