Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146152
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorSOUSA, B. R. V. de
dc.contributor.authorTOSCANO, L. de L. T.
dc.contributor.authorALMEIDA FILHO, E. J. B. de
dc.contributor.authorSENA, K. F.
dc.contributor.authorCOSTA, M. S.
dc.contributor.authorCUNHA, R. C. de S.
dc.contributor.authorQUINTANS, J. de S. S.
dc.contributor.authorHEIMFARTH, L.
dc.contributor.authorBIASOTO, A. C. T.
dc.contributor.authorSILVA, D. F. da
dc.contributor.authorCAMPOS, L. F. C. C. de
dc.contributor.authorPERSUHN, D. C.
dc.contributor.authorSILVA, A. S.
dc.date.accessioned2022-09-06T13:20:19Z-
dc.date.available2022-09-06T13:20:19Z-
dc.date.created2022-09-06
dc.date.issued2022
dc.identifier.citationGenes and Nutrition, v. 17, n. 1, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1146152-
dc.descriptionWe examined the influence of superoxide dismutase 3 (SOD3) Arg213Gly and Peroxisome Proliferator-Activated ?-Receptor (PPAR?) 7G/C polymorphisms to a single dose of purple grape juice supplementation on timeto-exhaustion running test, redox balance and muscle damage in recreational runners.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectSuco de uva
dc.subjectAlimentos ergogênicos
dc.subjectNutrigenética
dc.titlePurple grape juice improves performance of recreational runners, but the effect is genotype dependent: a double blind, randomized, controlled trial.
dc.typeArtigo de periódico
dc.subject.thesagroAntioxidante
dc.subject.thesagroPolimorfismo
dc.subject.thesagroUva
dc.subject.thesagroSuco de Fruta
dc.subject.nalthesaurusGrape juice
dc.subject.nalthesaurusAntioxidants
dc.subject.nalthesaurusPolymorphism
riaa.ainfo.id1146152
riaa.ainfo.lastupdate2022-09-06
dc.identifier.doihttps://doi.org/10.1186/s12263-022-00710-1
dc.contributor.institutionBRUNO RAFAEL VIRGINIO DE SOUSA, UFPB; LYDIANE DE LIMA TAVARES TOSCANO, UFPB; EDER JACKSON BEZERRA DE ALMEIDA FILHO, UFPB; KLÉCIA FARIAS SENA, UFPB; MATHEUS SILVEIRA COSTA, UFPB; REBEKA CORREIA DE SOUZA CUNHA, UFPB; JULLYANA DE SOUZA SIQUEIRA QUINTANS, Universidade Federal de Sergipe; LUANA HEIMFARTH, Universidade Federal de Sergipe; ALINE TELLES BIASOTO MARQUES, CPATSA; DARCILENE FIUZA DA SILVA, Universidade Federal da Bahia; LUIS FELIPE CASTELLI CORREIA DE CAMPOS, Universidade de Bío-Bío, Concepción, Chile; DARLENE CAMATI PERSUHN, UFPB; ALEXANDRE SÉRGIO SILVA, UFPB.
Aparece en las colecciones:Artigo em periódico indexado (CPATSA)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Purple-grape-juice-improves-performance-2022.pdf1.51 MBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace