Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146191
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dc.contributor.authorSCHUTTE, G. R.
dc.contributor.authorCAMPOS, R.
dc.date.accessioned2023-08-08T10:24:23Z-
dc.date.available2023-08-08T10:24:23Z-
dc.date.created2022-09-06
dc.date.issued2022
dc.identifier.citationLatin American Perspectives, v. 49, n. 5, p. 68-85, Sep. 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1146191-
dc.language.isoeng
dc.rightsopenAccess
dc.titleSoy, China's Food Security, and the Brazilian Supply.
dc.typeArtigo de periódico
dc.subject.thesagroSoja
dc.subject.thesagroSegurança Alimentar
dc.subject.nalthesaurusSoybeans
dc.subject.nalthesaurusFood security
riaa.ainfo.id1146191
riaa.ainfo.lastupdate2023-08-07
dc.identifier.doiDOI: 10.1177/0094582X221115675
dc.contributor.institutionGIORGIO ROMANO SCHUTTE, Universidade Federal do ABC; REINALDO CAMPOS, CNPSO.
Appears in Collections:Artigo em periódico indexado (CNPSO)

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