Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146323
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dc.contributor.authorPESSOA, D. V.
dc.contributor.authorANDRADE, A. P. de
dc.contributor.authorMAGALHÃES, A. L. R.
dc.contributor.authorTEODORO, A. L.
dc.contributor.authorSANTOS, D. C. do
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorMEDEIROS, A. N. de
dc.contributor.authorNASCIMENTO, D. B. do
dc.contributor.authorVALENÇA, R. de L.
dc.date.accessioned2022-09-09T18:05:50Z-
dc.date.available2022-09-09T18:05:50Z-
dc.date.created2022-09-09
dc.date.issued2020
dc.identifier.citationJournal of Arid Environments,v. 181, 104243, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1146323-
dc.descriptionThe objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The experiment was conducted in a completely randomized design in a 5 × 3 factorial arrangement consisting of five forage cactus varieties of the genus Opuntia ((IPA-20 (Opuntia ficus-indica Mill), Gigante (Opuntia ficus-indica Mill), Erect Prickly Pear (EPP) (Opuntia stricta Haw), African Prickly Pear (APP) (Opuntia undulata) and F-08 (Opuntia atropes Rose)). and three phenological phases (young, intermediate and mature). The concentrations of neutral detergent fiber and the C ratio of carbohydrates were lower in the Erect Prickly Pear (EPP) variety, in this same variety, a higher proportion of pectin was observed along with the giant variety and higher in vitro digestibility, with similar digestibility for the African Prickly Pear (APP) and F-08. The concentration of total carbohydrates was higher in the IPA-20 variety since the gas production adjusted by the bicompartmental model was higher for APP. Was observed in all varieties greater concentration of neutral detergent fiber and the C fraction of the carbohydrates in the mature cladodes. In vitro digestibility of mature phase was also superior in all varieties except APP. The Erect Prickly Pear and African Prickly Pear varieties present best nutritional value for feeding ruminants and mature phase is the least relevant.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPera espinhosa ereta
dc.subjectFenofase
dc.subjectPera espinhosa africana
dc.subjectComposição bromatológica
dc.titleForage nutritional differences within the genus Opuntia.
dc.typeArtigo de periódico
dc.subject.thesagroForragem
dc.subject.thesagroPastagem
dc.subject.thesagroOpuntia Ficus Indica
dc.subject.thesagroDigestibilidade
dc.subject.thesagroPectina
dc.subject.thesagroNutrição Animal
dc.subject.thesagroPalma Forrageira
dc.subject.nalthesaurusForage
dc.subject.nalthesaurusAnimal nutrition
dc.subject.nalthesaurusPectins
riaa.ainfo.id1146323
riaa.ainfo.lastupdate2022-09-09
dc.contributor.institutionDIANA VALADARES PESSOA, Federal University of Agreste of Pernambuco; ALBERICIO PEREIRA DE ANDRADE, Federal University of Agreste of Pernambuco; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Federal University of Agreste of Pernambuco; ANA LÚCIA TEODORO, Instituto Federal de Educação, Ciência e Tecnologia do Piauí; DJALMA CORDEIRO DOS SANTOS, Instituto Agronômico de Pernambuco, Arcoverde; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ARIOSVALDO NUNES DE MEDEIROS; DANIEL BEZERRA DO NASCIMENTO, Federal University of Agreste of Pernambuco, Garanhuns; ROBERTA DE LIMA VALENÇA, Federal University of Agreste of Pernambuco, Garanhuns.
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