Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146661
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dc.contributor.authorCÊ, T. R. M.pt_BR
dc.contributor.authorLARA, A. C. dept_BR
dc.contributor.authorCOLDEBELLA, L.pt_BR
dc.contributor.authorCOLDEBELLA, A.pt_BR
dc.contributor.authorSURIAN, C. R.pt_BR
dc.contributor.authorKICH, J. D.pt_BR
dc.date.accessioned2022-09-20T19:05:49Z-
dc.date.available2022-09-20T19:05:49Z-
dc.date.created2022-09-20
dc.date.issued2022
dc.identifier.citationIn: INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS, 26., 2022, Rio de Janeiro. Proceedings... Rio de Janeiro, RJ: IPVS: Abraves, 2022. p. 392.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1146661-
dc.descriptionSalmonellosis is one of the most common food-borne diseases and pork is the third source of human contamination among animal foods (1). Several factors are related with the Salmonella infection in the farm and feed plays an important role. Brazilian feed mills produce a large amount of feed, which supply many farms; therefore, a contaminated batch has a potential impact of reaching many herds (3). Once infected, pigs shed high concentrations of Salmonella through feces contaminating the environment and other pigs. Thus, the aim was to evaluate the control of Salmonella by including formaldehyde and organic acid based products in the diet and its performance in nursery.
dc.language.isopor
dc.rightsopenAccess
dc.subjectBerçário
dc.subjectCreche
dc.titleFormaldehyde and organic acids based formulations on the reduction of Salmonella in feed and its impact in nursery.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroSuinocultura
dc.subject.thesagroSalmonella
dc.subject.thesagroRação
riaa.ainfo.id1146661
riaa.ainfo.lastupdate2022-09-20
dc.contributor.institutionTAIS REGINA MICHAELSEN CÊ, Seara Alimentos, Seara, SCpt_BR
dc.contributor.institutionANNE CAROLINE DE LARA, Seara Alimentos, Seara, SCpt_BR
dc.contributor.institutionLUCIANE COLDEBELLA, Seara Alimentos, Seara, SCpt_BR
dc.contributor.institutionARLEI COLDEBELLA, CNPSApt_BR
dc.contributor.institutionCÉSAR R. SURIAN, Seara Alimentos, Seara, SCpt_BR
dc.contributor.institutionJALUSA DEON KICH, CNPSA.pt_BR
Aparece nas coleções:Artigo em anais de congresso (CNPSA)

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