Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146811
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dc.contributor.authorOLIVEIRA, M. E. A. S.
dc.contributor.authorBASSINELLO, P. Z.
dc.contributor.authorCOLOMBARI FILHO, J. M.
dc.contributor.authorCARVALHO, C. W. P. de
dc.contributor.authorTAKEITI, C. Y.
dc.date.accessioned2022-09-26T13:10:50Z-
dc.date.available2022-09-26T13:10:50Z-
dc.date.created2022-09-26
dc.date.issued2022
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2., 2022, Tecnologia e inovação em pauta: desafios na indústria de cereais e panificação. Anais... São João del-Rei: Universidade Federal de São João del-Rei, 2022.
dc.identifier.isbn978-65-5941-828-2eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1146811-
dc.descriptionIn this work, the impact of germination and debranning on the total (TAA) and free (FAA) amino acid in four rice cultivars were evaluated. The rice genotypes were germinated, polished and analyzed by the content of TAA and FAA. In comparison to non-germinated rice, 4 h of soaking and 24 h of germination increased the level of TAA and FAA, especially y-aminobutyric acid (GABA). Debranning decreased the content of TAA and FAA. But, even after this reduction, the polished germinated samples showed higher levels of TAA and FAA than the polished non-germinated.The significant impact on the amino acid composition was caused mainly by genotype than the process used. These results could help the food industry to produce germinated rice enriched with high amino acid levels including GABA based on the choice of rice genotype.
dc.language.isoeng
dc.rightsopenAccess
dc.titleEffects of germination and debranning on amino acid profile of different rice genotypes.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroArroz
dc.subject.thesagroOryza Sativa
dc.subject.thesagroGenótipo
dc.subject.thesagroGerminação
dc.subject.thesagroAminoácido
dc.subject.nalthesaurusRice
dc.subject.nalthesaurusGermination
dc.subject.nalthesaurusDebranning
dc.subject.nalthesaurusAmino acids
dc.description.notesEvento virtual.
riaa.ainfo.id1146811
riaa.ainfo.lastupdate2022-09-26
dc.identifier.doihttps://doi.org/10.29327/cbcp2022eng
dc.contributor.institutionMARIA EUGENIA A. S. OLIVEIRA, UNIRIO; PRISCILA ZACZUK BASSINELLO, CNPAF; JOSE MANOEL COLOMBARI FILHO, CNPAF; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
Appears in Collections:Artigo em anais de congresso (CNPAF)

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