Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147105
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorCAVALCANTE, E. S.
dc.contributor.authorMONTE JÚNIOR, F. A. C.
dc.contributor.authorEVANGELISTA, T. Y. L.
dc.contributor.authorPEREIRA, G. A.
dc.contributor.authorSOUZA, F. de F.
dc.contributor.authorSILVA JÚNIOR, G. B. da
dc.date.accessioned2022-10-04T17:05:54Z-
dc.date.available2022-10-04T17:05:54Z-
dc.date.created2022-10-04
dc.date.issued2021
dc.identifier.citationInternational Journal of Advanced Engineering Research and Science, v. 8, n. 12, Dec, 2021.
dc.identifier.issn2456-1908
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1147105-
dc.descriptionThis study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was conducted in a randomized block design (RBD) with three replications and three treatments, corresponding to the West Indian Cherry genotypes ‘Clone 14’, ‘BRS 366 Jaburu’, and ‘Junko’ cultivated in a 4 x 3 m spacing. Combined genotype analysis revealed the following mean variations: yield from 22.96 to 47.53 t ha -1; fruit mass from 4.18 to 5.52 g; longitudinal diameter from 20.28 to 22.80 mm; transverse diameter from 17.32 to 18.42 mm, pulp yield from 27.58 % to 34.54%; red Hue° varying from 19.00° to 26.00°; soluble solids from 7.2 to 8.1 °Brix; titratable acidity from 0.82 to 1.34; ratio of total soluble solids to titratable acidity from 5.00 to 10.37; pH from 3.52 to 3.74; total anthocyanins from 2.56 to 12.11 mg.100 g-1 of pulp; flavonoids from 4.30 to 7.44 mg.100 g-1 of pulp; lycopene from 0.30 to 4.71 mg.100 g-1 of pulp; β-carotene from 14.00 to 32.51 mg 100 g-1 of pulp; mean ascorbic acid content of 2.676 mg.100 g-1 of pulp. Under the present experimental conditions, “BRS 366 Jaburu” was the most promising among the studied genotypes.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectWest indian cherry
dc.subjectFruto qualidade
dc.titleYield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.
dc.typeArtigo de periódico
dc.subject.thesagroAcerola
dc.subject.thesagroGenótipo
dc.subject.thesagroVitamina C
dc.subject.nalthesaurusMalpighia emarginata
dc.subject.nalthesaurusFruit quality
riaa.ainfo.id1147105
riaa.ainfo.lastupdate2022-10-04
dc.contributor.institutionEMANUELA SOUSA CAVALCANTE, Federal University of Piauí; FRANCISCO ALMIR CAMPELO MONTE JUNIOR, Federal University of Piauí; THAMYRES YARA LIMA EVANGELISTA, Federal University of Piauí; GUSTAVO ALVES PEREIRA, Federal University of Piauí; FLAVIO DE FRANCA SOUZA, CPATSA; GABRIEL BARBOSA DA SILVA JUNIOR, Federal University of Piauí.
Aparece en las colecciones:Artigo em periódico indexado (CPATSA)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Yield-and-physicochemical-characteristics-of-west-indian-cherry-2021.pdf190.22 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace