Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147207
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dc.contributor.authorCOSTA, R. G.
dc.contributor.authorFREIRE, R. M. B.
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorQUEIROGA, R. do C. R. do E.
dc.contributor.authorPAIVA, G. N.
dc.contributor.authorRIBEIRO, N. L.
dc.contributor.authorOLIVEIRA, R. L. de
dc.contributor.authorDOMÍNGUEZ, D.
dc.contributor.authorLORENZO, J. M.
dc.date.accessioned2022-10-07T17:09:16Z-
dc.date.available2022-10-07T17:09:16Z-
dc.date.created2022-10-07
dc.date.issued2021
dc.identifier.citationAnimals, v. 11, 2021, 11, n. 9, 2642, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1147207-
dc.descriptionThe high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality of the products derived from these animals. Therefore, the present work is proposed with the objective of understanding how the supply of water with different salinities can affect the quality of milk. Therefore, the results of this work will derive important conclusions of vital importance for farmers in these areas.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectManejo animal
dc.subjectQualidade do leite
dc.subjectComposição do leite
dc.titleEffect of increased salt water intake on the production and composition of dairy goat milk.
dc.typeArtigo de periódico
dc.subject.thesagroÁgua Salgada
dc.subject.thesagroCondutividade Térmica
dc.subject.thesagroLeite
dc.subject.thesagroLeite de Cabra
dc.subject.thesagroCaprino
dc.subject.nalthesaurusMilk composition
dc.subject.nalthesaurusPhysicochemical properties
dc.subject.nalthesaurusSaline water
dc.subject.nalthesaurusMilk quality
riaa.ainfo.id1147207
riaa.ainfo.lastupdate2022-10-07
dc.identifier.doihttps:// doi.org/10.3390/ani11092642
dc.contributor.institutionROBERTO GERMANO COSTA, UFPB; RAYSSA M. BEZERRIL FREIRE, UFPB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; RITA DE CÁSSIA RAMOS DO EGYPTO QUEIROGA, UFPB; GUTEMBERG NASCIMENTO PAIVA, UFPB; NEILA LIDIANY RIBEIRO, Bolsista CNPq - INSA; RONALDO LOPES DE OLIVEIRA, UFBA; RUBÉN DOMÍNGUEZ, Centro Tecnológico de la Carne de Galicia, San Cibrao das Viñas, Spain; JOSÉ M. LORENZO, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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