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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | MELLO, L. M. R. de | |
dc.contributor.author | BASSI, N. S. S. | |
dc.contributor.author | SANTOS, L. A. dos | |
dc.contributor.author | GERUM, A. F. A. de A. | |
dc.date.accessioned | 2022-10-20T18:09:30Z | - |
dc.date.available | 2022-10-20T18:09:30Z | - |
dc.date.created | 2022-10-20 | |
dc.date.issued | 2020 | |
dc.identifier.citation | In: MELLO, L. M. R. de; BASSI, N. S. S.; SANTOS, L. A. dos; GERUM, A. F. A. de A. (Ed.). TDecent work and economic growth: contributions of Embrapa. Brasília, DF: Embrapa, 2020. E-book. Chap. 6, p. 47-52. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147503 | - |
dc.description | In the last years, Brazilian agricultural industry underwent important transformations conquering relevant space in the internal and external markets. Currently, Brazil is the main exporter of orange juice, sugar, coffee, beef, pork and poultry, and the second largest exporter of soy and maize (Usda, 2017). Technology development and constant technological innovations was the watershed for Brazil to leave the past as a food importer in the 1960s to become an agricultural power, competing in the largest global markets. Within this successful effort, the creation of the Brazilian Agricultural Research Corporation (Embrapa) in December 1972, was decisive. Since its inception, the institution has produced hundreds of innovations that have dramatically increased agricultural efficiency. | |
dc.language.iso | eng | |
dc.relation.ispartofseries | (Sustainable Development Goal 8) | |
dc.rights | openAccess | |
dc.title | Research and innovation: solutions and challenges for economic and decent work growth . | |
dc.type | Parte de livro | |
dc.subject.thesagro | Agricultura Sustentável | |
dc.subject.thesagro | Desenvolvimento Sustentável | |
dc.subject.thesagro | Crescimento Econômico | |
dc.subject.thesagro | Desenvolvimento Econômico | |
dc.subject.thesagro | Economia Agrícola | |
dc.subject.thesagro | Economia da Produção | |
dc.subject.thesagro | Tecnologia Agrícola | |
dc.subject.nalthesaurus | Sustainable agriculture | |
dc.subject.nalthesaurus | Sustainable development | |
riaa.ainfo.id | 1147503 | |
riaa.ainfo.lastupdate | 2022-10-20 | |
dc.contributor.institution | LOIVA MARIA RIBEIRO DE MELLO, CNPUV; NADIA SOLANGE SCHMIDT, CNPSA; LIGIA ALVES DOS SANTOS, Cenargen; AUREA FABIANA APOLINÁRIO DE ALBUQUERQUE GERUM, CNPMF. | |
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Fichero | Descripción | Tamaño | Formato | |
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Mello-2019-ODS8-Chap6.pdf | 127.63 kB | Adobe PDF | ![]() Visualizar/Abrir |