Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148119
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dc.contributor.authorVEREDIANO, T. A.
dc.contributor.authorAGARWAL, N.
dc.contributor.authorMARTINO, H. S. D.
dc.contributor.authorKOLBA, N.
dc.contributor.authorGRANCIERI, M.
dc.contributor.authorPAES, M. C. D.
dc.contributor.authorTAKO, E.
dc.date.accessioned2022-11-08T17:08:50Z-
dc.date.available2022-11-08T17:08:50Z-
dc.date.created2022-11-08
dc.date.issued2022
dc.identifier.citationNutrients, v. 14, n. 21, 4679, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1148119-
dc.descriptionBlack corn has been attracting attention to investigate its biological properties due to its anthocyanin composition, mainly cyanidin-3-glucoside. Our study evaluated the effects of black corn extract (BCE) on intestinal morphology, gene expression, and the cecal microbiome. The BCE intra-amniotic administration was evaluated by an animal model in Gallus gallus. The eggs (n = 8 per group) were divided into: (1) no injection; (2) 18 MΩ H2O; (3) 5% black corn extract (BCE); and (4) 0.38% cyanidin-3-glucoside (C3G). A total of 1 mL of each component was injected intra-amniotic on day 17 of incubation. On day 21, the animals were euthanized after hatching, and the duodenum and cecum content were collected. The cecal microbiome changes were attributed to BCE administration, increasing the population of Bifidobacterium and Clostridium, and decreasing E. coli. The BCE did not change the gene expression of intestinal inflammation and functionality. The BCE administration maintained the villi height, Paneth cell number, and goblet cell diameter (in the villi and crypt), similar to the H2O injection but smaller than the C3G. Moreover, a positive correlation was observed between Bifidobacterium, Clostridium, E. coli, and villi GC diameter. The BCE promoted positive changes in the cecum microbiome and maintained intestinal morphology and functionality
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCianidina
dc.subjectBarreira intestinal
dc.subjectCélula caliciforme
dc.subjectIntestinal barrier
dc.subjectPhenolic components
dc.subjectMilho preto
dc.titleEffect of black corn anthocyanin-rich extract (Zea mays L.) on cecal microbial populations in vivo (Gallus gallus).
dc.typeArtigo de periódico
dc.subject.thesagroAntocianina
dc.subject.thesagroMilho
dc.subject.thesagroPopulação Microbiana
dc.subject.nalthesaurusCyanidin
dc.subject.nalthesaurusGoblet cells
riaa.ainfo.id1148119
riaa.ainfo.lastupdate2022-11-08
dc.identifier.doihttps://doi.org/10.3390/nu14214679
dc.contributor.institutionTHAISA AGRIZZI VEREDIANO, Universidade Federal de Viçosa; NIKITA AGARWAL, Cornell University; HÉRCIA STAMPINI DUARTE MARTINO, Universidade Federal de Viçosa; NIKOLAI KOLBA, Cornell University; MARIANA GRANCIERI, Universidade Federal de Viçosa; MARIA CRISTINA DIAS PAES, CNPMS; ELAD TAKO, Cornell University.
Aparece nas coleções:Artigo em periódico indexado (CNPMS)

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