Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148166
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dc.contributor.authorMENDOZA-VELÁZQUEZ, A.
dc.contributor.authorLARA-ARÉVALO, J.
dc.contributor.authorSIQUEIRA, K. B.
dc.contributor.authorGUZMÁN-RODRÍGUEZ, M.
dc.contributor.authorDREWNOWSKI, A.
dc.date.accessioned2022-11-10T11:08:50Z-
dc.date.available2022-11-10T11:08:50Z-
dc.date.created2022-11-10
dc.date.issued2022
dc.identifier.citationNutrients, v. 14, 4256, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1148166-
dc.descriptionAffordable nutrient density is provided by low-cost and nutrient-rich foods. We explored nutrient density, cost, and NOVA category assignments within and across food groups in Brazil. The nutrient density of the foods (n = 591) was assessed using the Nutrient Rich Food Index (NRF9.3) based on protein, fiber, vitamin A (RAE), vitamin C, vitamin E (mg), Ca, Fe, K and Mg; and NRF6.3 score for priority nutrients: Ca, Fe, Zn, vitamin A, vitamin B12, and folate. Nutrients to limit (LIM) were saturated fat, added sugar, and sodium. Affordability was defined as the ratio of energy and/or nutrient density of foods and retail price per 100 kcal. Foods were classified as minimally processed (n = 106), processed (n = 188), ultra-processed (n = 286), and culinary ingredients (n = 11). Nutrient density was positively linked to per 100 kcal food cost. Ultra-processed foods (UPF) contained more energy, fat, sugar, and salt and had lower NRF scores compared to minimally processed (MPF) foods. UPF was also less expensive than MPF foods. Nutrient-rich foods below the median per 100 kcal costs included MPF foods, but also processed foods (PF) and UPF. Affordable nutrient-rich foods can be found in the different categories of the NOVA classification.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAcessibilidade
dc.subjectMicronutrientes prioritários
dc.subjectClassificação NOVA
dc.subjectDensidade de nutrientes
dc.subjectNutrient rich food index
dc.subjectPriority micronutrients
dc.titleAffordable nutrient density in Brazil: nutrient profiling in relation to food cost and NOVA category assignments.
dc.typeArtigo de periódico
dc.subject.thesagroAlimento
dc.subject.thesagroNutriente
dc.subject.thesagroPreço
dc.subject.nalthesaurusNutrient density
dc.subject.nalthesaurusFood prices
dc.subject.nalthesaurusAffordability
riaa.ainfo.id1148166
riaa.ainfo.lastupdate2022-11-10
dc.identifier.doihttps://doi.org/10.3390/nu14204256
dc.contributor.institutionALFONSO MENDOZA-VELÁZQUEZ, University of Washington; JONATHAN LARA-ARÉVALO, University of Washington; KENNYA BEATRIZ SIQUEIRA, CNPGL; MARIANO GUZMÁN-RODRÍGUEZ, Universidad Popular Autónoma del Estado de Puebla; ADAM DREWNOWSKI, University of Washington.
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