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dc.contributor.authorANDRADE, B. G. N.
dc.contributor.authorSOUZA, M. M. DE
dc.contributor.authorAMAT, S.
dc.contributor.authorREGITANO, L. C. de A.
dc.contributor.authorOLIVEIRA, P. S. N. DE
dc.date.accessioned2022-11-17T20:01:52Z-
dc.date.available2022-11-17T20:01:52Z-
dc.date.created2022-11-17
dc.date.issued2022
dc.identifier.citationFrontiers in Genetics, v. 13, 1000749, sep. 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1148414-
dc.descriptionIn the Anthropocene era we are living in, the environmental impact caused by the livestock industry must be addressed while meeting the feed standards required by the global population. These goals can be achieved through the improvement of key production phenotypes (i.e., feed efficiency and methane production), and the overall health of individual animals and the herd, reducing the use of natural resources.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPorcine
dc.titleMicrobiome genomics for livestock production.
dc.typeArtigo de periódico
dc.subject.nalthesaurusCattle
dc.subject.nalthesaurusGenomics
dc.subject.nalthesaurusLivestock production
dc.subject.nalthesaurusMicrobiome
dc.subject.nalthesaurusPoultry
dc.format.extent22 p.
riaa.ainfo.id1148414
riaa.ainfo.lastupdate2022-11-17
dc.identifier.doihttps://doi.org/10.3389/fgene.2022.1000749
dc.contributor.institutionBRUNO G. N. ANDRADE, Computer Science Department, Munster Technological University, MTU/ADAPT, Cork, Ireland; MARCELA M. DE SOUZA; SAMAT AMAT, Department of Microbiological Sciences, North Dakota State University, Fargo, ND, United States; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; PRISCILA S. N. DE OLIVEIRA, Universidade Federal de São Carlos, São Carlos, Brazil.
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