Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148433
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dc.contributor.authorMARTINO, H.
dc.contributor.authorMARTINEZ, O. D. M.
dc.contributor.authorGRANCIERI, M.
dc.contributor.authorGOMES, M. J. C.
dc.contributor.authorSILVA, B. P. da
dc.contributor.authorSÃO JOSÉ, V.
dc.contributor.authorTOLEDO, R. C. L.
dc.contributor.authorQUEIROZ, V. A. V.
dc.date.accessioned2023-04-13T16:07:52Z-
dc.date.available2023-04-13T16:07:52Z-
dc.date.created2022-11-18
dc.date.issued2022
dc.identifier.citationIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1148433-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectMicrobiota
dc.subjectSCFAs
dc.subjectMicrobioma intestinal
dc.subjectGut microbiome
dc.titleSorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet.
dc.typeResumo em anais e proceedings
dc.subject.thesagroSorgo
dc.subject.thesagroFarinha
dc.subject.thesagroVariedade
riaa.ainfo.id1148433
riaa.ainfo.lastupdate2022-11-18
dc.contributor.institutionHÉRCIA MARTINO, Universidade Federal de Viçosa; OSCAR DAVID MEDINA MARTINEZ, Universidade Federal de Viçosa; MARIANA GRANCIERI, Universidade Federal de Viçosa; MARIANA JUSTE CONTIN GOMES, Universidade Federal de Viçosa; BÁRBARA PEREIRA DA SILVA, Universidade Federal de Viçosa; VINICIUS SÃO JOSÉ, Universidade Federal de Viçosa; RENATA CELI LOPES TOLEDO, Universidade Federal de Viçosa; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS.
Appears in Collections:Resumo em anais de congresso (CNPMS)

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