Título:	Selection of fungal strains for the bioconversion of biodiesel crude glycerol into citric acid.
Autoria:	MENDES, T. D. PACHECO, T. F. BRAGA, S. C. NAKAI, D. K. MIDORIKAWA, G. E. O. GONCALVES, S. B. SALUM, T. F. C. FAVARO, L. C. de L. DAMASO, M. C. T.
Afiliação:	THAIS DEMARCHI MENDES, CNPAE; THALYTA FRAGA PACHECO, CNPAE; SAMIRA C. BRAGA; DIOGO KEIJI NAKAI, CNPAE; GLÁUCIA E. O. MIDORIKAWA; SILVIA BELEM GONCALVES, CNPAE; THAIS FABIANA CHAN SALUM, CNPAE; LEIA CECILIA DE LIMA FAVARO, CNPAE; MONICA CARAMEZ TRICHES DAMASO, CNPAE.
Ano de publicação:	2022
Referência:	In: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 23.; SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 14,; SEMINÁRIO BRASILEIRO DE TECNOLOGIA ENZIMÁTICA, 14., 2022, Búzios. São Paulo: Associação Brasileira de Engenharia Química, 2022.
Conteúdo:	Citric acid (CA) is one of the most valuable organic acids in the market as it can be used in diverse biotechnological applications, such as in the food industry, as flavoring agent and as food preservative, besides cosmetics, pharmaceuticals, and cleaning sectors. This acid can be produced by a biotechnological route and the most common producing microorganisms are filamentous fungi and yeasts (Amato, Becci and Beolchini, 2020). Considering that the Brazilian biodiesel production in 2021 was 6.76 million m3, and that 10 kg of crude glycerol are generated for each 100 kg of biodiesel produced, a large amount of that byproduct is available in the market. Then, the objective of this work was to screen filamentous fungi capable of producing citric acid from biodiesel crude glycerol (BCG) on submerged fermentation.
Thesagro:	Ácido Orgânico Ácido Cítrico
NAL Thesaurus:	Food preservatives Cosmetics Pharmaceutical industry Cleaning
Notas:	23º SINAFERM; 14º SHEB; 14º ENZITEC.
Tipo do material:	Artigo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Artigo em anais de congresso (CNPAE)