Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148614
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dc.contributor.authorCUNHA, J. R. B.
dc.contributor.authorWISCHRAL, D.
dc.contributor.authorPELAEZ, R. D. R.
dc.contributor.authorJESUS, M. A. de
dc.contributor.authorSALES-CAMPOS, C.
dc.contributor.authorCAMPANHA, R. B.
dc.contributor.authorMENDES, T. D.
dc.contributor.authorMENDONCA, S.
dc.contributor.authorDIAS, E. S.
dc.contributor.authorSIQUEIRA, F. G. de
dc.date.accessioned2022-11-23T14:01:20Z-
dc.date.available2022-11-23T14:01:20Z-
dc.date.created2022-11-23
dc.date.issued2022
dc.identifier.citationMicroorganisms , v. 10, n. 8, 1670, 2022.
dc.identifier.issn2076-2607
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1148614-
dc.descriptionThis work focused on obtaining fermented oil cake (cotton or Jatropha) via macrofungi growth with potential characteristics for animal feed formulations, such as the presence of extracellular enzymes, bioactive (ergosterol and antioxidants), and detoxification of antinutritional compounds. The concentration of phorbol esters was reduced by four macrofungi in Jatropha seed cake (JSC) to non-toxic levels. At least two macrofungi efficiently degraded free gossypol in cottonseed cake (CSC). Fermentation with Coriolopsis sp. INPA1646 and Tyromyces sp. INPA1696 resulted in increased ergosterol concentrations, antioxidant activity reduction, and high activity of laccases and proteases. Bromatological analysis indicated high crude protein concentrations, with partial solubilization by fungal proteases. Fermented products from Coriolopsis sp. and Tyromyces sp. in JSC or CSC can be considered important biological inputs for monogastric and polygastric animal feed.
dc.language.isoeng
dc.rightsopenAccess
dc.titleBioactives and extracellular enzymes obtained from fermented macrofungi cultivated in cotton and Jatropha seed cakes.
dc.typeArtigo de periódico
dc.subject.thesagroJatropha Curcas
dc.subject.thesagroProdução Animal
dc.subject.thesagroNutrição Animal
dc.subject.thesagroFermentação
dc.subject.thesagroBasidiomicetos
dc.subject.nalthesaurusCottonseed
dc.subject.nalthesaurusSolid state fermentation
dc.subject.nalthesaurusExobasidiomycetes
dc.subject.nalthesaurusAnimal nutrition
riaa.ainfo.id1148614
riaa.ainfo.lastupdate2022-11-23
dc.identifier.doihttps://doi.org/10.3390/ microorganisms10081670
dc.contributor.institutionJOICE RAÍSA BARBOSA CUNHA, UFLA/CNPAE; DAIANA WISCHRAL, CNPAE; RUBEN DARÍO ROMERO PELAEZ, CNPAE; MARIA APARECIDA DE JESUS, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; CECI SALES-CAMPOS, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; RAQUEL BOMBARDA CAMPANHA, CNPAE; THAIS DEMARCHI MENDES, CNPAE; SIMONE MENDONCA, CNPAE; EUSTÁQUIO SOUZA DIAS, UNIVERSIDADE FEDERAL DE LAVRAS; FELIX GONCALVES DE SIQUEIRA, CNPAE.
Appears in Collections:Artigo em periódico indexado (CNPAE)

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