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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | HONAISER, T. C. | |
dc.contributor.author | ARCARI, S. G. | |
dc.contributor.author | FABIANE, K. C. | |
dc.contributor.author | ROCHA, M. de M. | |
dc.contributor.author | FEDRIGO, I. M. T. | |
dc.contributor.author | ARISI, A. C. M. | |
dc.date.accessioned | 2022-11-25T12:01:59Z | - |
dc.date.available | 2022-11-25T12:01:59Z | - |
dc.date.created | 2022-11-25 | |
dc.date.issued | 2022 | |
dc.identifier.citation | International Journal of Food Science and Technology, 2022. Online. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148746 | - |
dc.description | Foods are susceptible to matrix interferences during the gastrointestinal transit that can affect bioactive molecules. We proposed in vitro co-digestion of cowpea beans and orange juice to assess polyphenols bioaccessibility and synergisms. We performed astrointestinal simulation combining beans and a fruit beverage, to mimic a common meal in a more realistic set-up than the usual single-food models. | |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.subject | Capacidade antioxidante | |
dc.subject | Compostos bioativos | |
dc.subject | Simulação gastrointestinal | |
dc.title | Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice. | |
dc.type | Artigo de periódico | |
dc.subject.thesagro | Legume | |
dc.subject.thesagro | Vigna Unguiculata | |
riaa.ainfo.id | 1148746 | |
riaa.ainfo.lastupdate | 2022-11-25 | |
dc.contributor.institution | TUANY CAMILA HONAISER, FEDERAL UNIVERSITY OF SANTA CATARINA; STEFANY GRUTZMANN ARCARI, FEDERAL UNIVERSITY OF SANTA CATARINA; KELI CRISTINA FABIANE, FEDERAL UNIVERSITY OF SANTA CATARINA; MAURISRAEL DE MOURA ROCHA, CPAMN; ISABELA MAIA TOALDO FEDRIGO, FEDERAL UNIVERSITY OF SANTA CATARINA; ANA CAROLINA MAISONNAVE ARISI, FEDERAL UNIVERSITY OF SANTA CATARINA. | |
Aparece en las colecciones: | Artigo em periódico indexado (CPAMN)![]() ![]() |
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Fichero | Descripción | Tamaño | Formato | |
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Honaiser-et-al-2022.pdf | 384.91 kB | Adobe PDF | ![]() Visualizar/Abrir |