Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148850
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorNASCIMENTO, R. Q.eng
dc.contributor.authorRIBEIRO, C. V. D. M.eng
dc.contributor.authorCOLAUTO, N. B.eng
dc.contributor.authorSILVA, L. daeng
dc.contributor.authorLEMOS, P. V. F.eng
dc.contributor.authorFERREIRA, E. de S.eng
dc.contributor.authorLINDE, G. A.eng
dc.contributor.authorMACHADO, B. A. S.eng
dc.contributor.authorTAVARES, P. P. L. G.eng
dc.contributor.authorBIASOTO, A. C. T.eng
dc.contributor.authorGUEZ, M. A. U.eng
dc.contributor.authorCARVALHO, N.eng
dc.contributor.authorASSIS, D. de J.eng
dc.contributor.authorSILVA, J. B. A. daeng
dc.contributor.authorSOUZA, C. O. deeng
dc.date.accessioned2022-11-28T14:01:26Z-
dc.date.available2022-11-28T14:01:26Z-
dc.date.created2022-11-28
dc.date.issued2022
dc.identifier.citationMolecules, v. 27, n. 20, article 6963,2022.
dc.identifier.issn1420-3049
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1148850-
dc.descriptionAbstrcat: Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products and agro-industrial residues. This study aimed to evaluate the performance and nutritional characterization of Zophobas atratus larvae fed with different proportions of grape residue. Physicochemical analysis of the diets and larvae (AOAC procedures), fatty acid profile (chromatographic techniques), metals and non-metals (inductively coupled plasma optical emission spectrometry), larval mass gain, feed conversion efficiency, and mortality rate were assessed. The replacement of 25% of the conventional diet with grape residue increased lipid, ash, and fiber contents and reduced protein, carbohydrates, and energy. It promoted greater mass gain, lower mortality rate, and reduced larval growth time by 51%. Among the replacements, 25% resulted in the second-highest content of calcium, sodium, magnesium, and zinc, and the lowest content of potassium and phosphorus in the larvae. The 100% replacement resulted in the highest amounts of C18:2n6 (27.8%), C18:3n3 (2.2%), and PUFA (30.0%). Replacing 25% of the conventional diet with grape residue is equivalent to the conventional diet in many aspects and improves several larvae performance indices and nutritional values.
dc.language.isoeng
dc.rightsopenAccess
dc.titleUtilization of agro-industrial residues in the rearing and nutritional enrichment of Zophobas atratus larvae: new food raw materials.
dc.typeArtigo de periódico
dc.subject.thesagroInseto
dc.subject.thesagroNutrição Animal
dc.subject.thesagroSuplemento Alimentar
dc.subject.thesagroUva
dc.subject.thesagroAlimentação
dc.subject.nalthesaurusZophobas atratus
dc.subject.nalthesaurusEdible insects
dc.subject.nalthesaurusFood conversion
dc.subject.nalthesaurusGrapes
dc.subject.nalthesaurusCrop residues
dc.subject.nalthesaurusEconomic sustainability
riaa.ainfo.id1148850
riaa.ainfo.lastupdate2022-11-28
dc.identifier.doihttps://doi.org/10.3390/molecules27206963
dc.contributor.institutionRENATA QUARTIERI NASCIMENTO, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionCLÁUDIO VAZ DI MAMBRO RIBEIRO, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionNELSON BARROS COLAUTO, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionLARISSA DA SILVA, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionPAULO VITOR FRANÇA LEMOS, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionEDERLAN DE SOUZA FERREIRA, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionGIANI ANDREA LINDE, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionBRUNA APARECIDA SOUZA MACHADO, SENAIeng
dc.contributor.institutionPEDRO PAULO LORDELO GUIMARÃES TAVARES, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionALINE TELLES BIASOTO MARQUES, CNPMAeng
dc.contributor.institutionMARCELO ANDRES UMSZA GUEZ, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionNATÁLIA CARVALHO, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionDENÍLSON DE JESUS ASSIS, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionJANIA BETÂNIA ALVES DA SILVA, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIAeng
dc.contributor.institutionCAROLINA OLIVEIRA DE SOUZA, UNIVERSIDADE FEDERAL DA BAHIA.eng
Aparece en las colecciones:Artigo em periódico indexado (CNPMA)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Marques-Utilization-agro-industrial-2022.pdf1.54 MBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace