Título:	Evaluation of the nutritional composition and antioxidant activity of Bjerkandera adusta.
Autoria:	OLIVEIRA, C. F. de RECH, K. S. MOURA, P. F. OLIVEIRA, C. da S. P. de HIROTA, B. C. K. BETIM, F. C. M. BALBI, M. E. ZANIN, S. M. W. DIAS, J. de F. G. MIGUEL, O. G. AUER, C. G. MIGUEL, M. D.
Afiliação:	CAMILA FREITAS DE OLIVEIRA, UNIVERSIDADE FEDERAL DO PARANA; KATLIN SUELLEN RECH, UNIVERSIDADE FEDERAL DO PARANA; PAULA FRANCISLAINE MOURA, UNIVERSIDADE FEDERAL DO PARANA; CRISTIANE DA SILVA PAULA DE OLIVEIRA, UNIVERSIDADE FEDERAL DO PARANA; BEATRIZ CRISTINA KONOPATZKI HIROTA, UNIVERSIDADE FEDERAL DO PARANA; FERNANDO CESAR MARTINS BETIM, UNIVERSIDADE FEDERAL DO PARANA; MARIA EUGENIA BALBI, UNIVERSIDADE FEDERAL DO PARANA; SANDRA MARIA W. ZANIN1, UNIVERSIDADE FEDERAL DO PARANA; JOSIANE DE FÁTIMA GASPARI DIAS, UNIVERSIDADE FEDERAL DO PARANA; OBDULIO GOMES MIGUEL, UNIVERSIDADE FEDERAL DO PARANA; CELSO GARCIA AUER, CNPF; MARILIS DALLARMI MIGUEL, UNIVERSIDADE FEDERAL DO PARANA.
Ano de publicação:	2022
Referência:	Brazilian Journal of Pharmaceutical Sciences, v. 58, e20312, 2022.
Conteúdo:	Bjerkandera adusta, a globally distributed fungus, is commonly used in the nutritional practices of the East Asian population. In this study, we evaluated the nutritional composition of the lyophilized mycelium of B. adusta as well as the phenolic composition and antioxidant activity of its extracts. The mycelium exhibited moisture (7.97 %), ash (3.27 %), and fiber (5.31 %) content values similar to the established values reported in the available literature. In addition, a high protein (9.32 %) and carbohydrate (63.45 %) content was shown, with a low lipid (1.36 %) content. The energy value per 100 g sample of mycelium was 1445.85 kJ. The results obtained indicated a statistically significant variation (p < 0.05) in the phenolic composition (81.84?110.96 mg gallic acid equivalents (GAE) per g of extract), free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity (IC50 29.05?340.46 µg·mL-1), phosphomolybdenum antioxidant content (34.89?55.64 %), reduction of ferricyanide ion (66.55?69.4 %), and thiobarbituric acid reactive substance (TBARS) values (44.66?133.03 %). These results are unprecedented for this species and emphasize its nutraceutical potential.
NAL Thesaurus:	Bjerkandera adusta Nutrient content Functional foods Fungi
Digital Object Identifier:	https://doi.org/10.1590/s2175-97902022e20312
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPF)