Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150203
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Campo DCValorIdioma
dc.contributor.authorBELARMINO, L. C.
dc.contributor.authorPADULA, A. D.
dc.contributor.authorPABSDORF, M. N.
dc.date.accessioned2022-12-21T18:29:33Z-
dc.date.available2022-12-21T18:29:33Z-
dc.date.created2022-12-21
dc.date.issued2022
dc.identifier.citationAgriculture, v. 12, 2085, 2022.
dc.identifier.issn2077-0472
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1150203-
dc.descriptionThe economic sustainability of agro-industrial systems expresses firms? competitive capacity and can be achieved with greater innovation, productivity and price management. The emerging olive oil agro-industrial systems in Brazil lack the information on economic and financial performance that they need to grow. The objective of this study is to evaluate the financial viability of an olive grove and the competitiveness and economic sustainability of the extra virgin olive oil using primary data collected and analyzed by the policy analysis matrix method. The main indicators considered with respect to current production and commercialization techniques are private and social profitability, added value, remuneration of domestic factors and total factor productivity. It is concluded that the emerging extra virgin olive oil agro-industrial system in Brazil has financially viable olive groves, significant competitiveness and presents economic sustainability.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectMatriz de análise de políticas
dc.titleEconomic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation.
dc.typeArtigo de periódico
dc.subject.thesagroAzeite
dc.subject.thesagroAzeitona
dc.subject.thesagroSistema de Alimentação
dc.subject.thesagroAgricultura Sustentável
dc.subject.thesagroEconomia
dc.subject.thesagroEconomia Agrícola
dc.subject.thesagroEconomia da Produção
riaa.ainfo.id1150203
riaa.ainfo.lastupdate2022-12-21
dc.identifier.doihttps://doi.org/10.3390/agriculture12122085
dc.contributor.institutionLUIZ CLOVIS BELARMINO, CPACT; ANTONIO DOMINGOS PADULA, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; MARGARITA NAVARRO PABSDORF, UNIVERSITY OF GRANADA.
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