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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | DIAS, J. A. R. | |
dc.contributor.author | ALVES, A. L. | |
dc.contributor.author | BARROS, F. A. L. | |
dc.contributor.author | CORDEIRO, C. A. M. | |
dc.contributor.author | MENESES, J. O. | |
dc.contributor.author | SANTOS, T. B. R. | |
dc.contributor.author | SANTOS, C. C. M. | |
dc.contributor.author | PAIXAO, P. E. G. | |
dc.contributor.author | NOGUEIRA FILHO, R. M. | |
dc.contributor.author | MARTINS, M. L. | |
dc.contributor.author | PEREIRA, S. A. | |
dc.contributor.author | MOURINO, J. S. P. | |
dc.contributor.author | DINIZ, L. E. C. | |
dc.contributor.author | MARIA, A. N. | |
dc.contributor.author | CARNEIRO, P. C. F. | |
dc.contributor.author | FUJIMOTO, R. Y. | |
dc.date.accessioned | 2022-12-21T20:01:27Z | - |
dc.date.available | 2022-12-21T20:01:27Z | - |
dc.date.created | 2022-12-21 | |
dc.date.issued | 2022 | |
dc.identifier.citation | Aquaculture, n. 550, 737855, 2022. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150218 | - |
dc.description | The study was carried out to evaluate the effect of dietary supplementation of three probiotic strains in isolation and a multi-strain formulation (mix) on the rearing of tilapia, based on the parameters of productive performance and resistance to infection. A total of 240 juveniles of Oreochromis niloticus (6.71 ± 0.93 g and 61.88 ± 1.44 mm) were fed for 90 days with fish food containing two varieties of Enterococcus faecium and one variety of Bacillus cereus following therapeutic concentrations reported in the literature, and one multi-strain formulation containing the three organisms. After the period of food supplementation, 45 specimens were injected intraperi-toneally with 300 μL of Streptococcus agalactiae at a lethal concentration of 1.7 × 107 CFU.g. | |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.title | Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus. | |
dc.type | Artigo de periódico | |
dc.subject.thesagro | Peixe | |
dc.subject.thesagro | Doença Animal | |
dc.subject.nalthesaurus | Enterococcus | |
dc.subject.nalthesaurus | Enterococcus faecium | |
riaa.ainfo.id | 1150218 | |
riaa.ainfo.lastupdate | 2022-12-21 | |
dc.identifier.doi | https://doi.org/10.1016/j.aquaculture.2021.737855 | |
dc.contributor.institution | JOEL ARTUR RODRIGUES DIAS; LUMAR LUCENA ALVES; FRANCISCO ALEX LIMA BARROS; CARLOS ALBERTO MARTINS CORDEIRO; JULIANA OLIVEIRA MENESES; THAYS BRITO REIS SANTOS; CINDY CAROLINE MOURA SANTOS; PETERSON EMMANUEL GUIMARAES PAIXAO; RICARDO MARQUES NOGUEIRA FILHO; MAURICIO LATERÇA MARTINS; SCHEILA ANELISE PEREIRA; JOSE LUIZ PEDREIRA MOURINO; LEANDRO EUGENIO CARDAMONE DINIZ, CNPSO; ALEXANDRE NIZIO MARIA, CPATC; PAULO CESAR FALANGHE CARNEIRO, CPATC; RODRIGO YUDI FUJIMOTO, CPATC. | |
Aparece en las colecciones: | Artigo em periódico indexado (CPATC)![]() ![]() |
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