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dc.contributor.authorDIAS, J. A. R.
dc.contributor.authorALVES, A. L.
dc.contributor.authorBARROS, F. A. L.
dc.contributor.authorCORDEIRO, C. A. M.
dc.contributor.authorMENESES, J. O.
dc.contributor.authorSANTOS, T. B. R.
dc.contributor.authorSANTOS, C. C. M.
dc.contributor.authorPAIXAO, P. E. G.
dc.contributor.authorNOGUEIRA FILHO, R. M.
dc.contributor.authorMARTINS, M. L.
dc.contributor.authorPEREIRA, S. A.
dc.contributor.authorMOURINO, J. S. P.
dc.contributor.authorDINIZ, L. E. C.
dc.contributor.authorMARIA, A. N.
dc.contributor.authorCARNEIRO, P. C. F.
dc.contributor.authorFUJIMOTO, R. Y.
dc.date.accessioned2022-12-21T20:01:27Z-
dc.date.available2022-12-21T20:01:27Z-
dc.date.created2022-12-21
dc.date.issued2022
dc.identifier.citationAquaculture, n. 550, 737855, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1150218-
dc.descriptionThe study was carried out to evaluate the effect of dietary supplementation of three probiotic strains in isolation and a multi-strain formulation (mix) on the rearing of tilapia, based on the parameters of productive performance and resistance to infection. A total of 240 juveniles of Oreochromis niloticus (6.71 ± 0.93 g and 61.88 ± 1.44 mm) were fed for 90 days with fish food containing two varieties of Enterococcus faecium and one variety of Bacillus cereus following therapeutic concentrations reported in the literature, and one multi-strain formulation containing the three organisms. After the period of food supplementation, 45 specimens were injected intraperi-toneally with 300 μL of Streptococcus agalactiae at a lethal concentration of 1.7 × 107 CFU.g.
dc.language.isoeng
dc.rightsopenAccess
dc.titleComparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus.
dc.typeArtigo de periódico
dc.subject.thesagroPeixe
dc.subject.thesagroDoença Animal
dc.subject.nalthesaurusEnterococcus
dc.subject.nalthesaurusEnterococcus faecium
riaa.ainfo.id1150218
riaa.ainfo.lastupdate2022-12-21
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2021.737855
dc.contributor.institutionJOEL ARTUR RODRIGUES DIAS; LUMAR LUCENA ALVES; FRANCISCO ALEX LIMA BARROS; CARLOS ALBERTO MARTINS CORDEIRO; JULIANA OLIVEIRA MENESES; THAYS BRITO REIS SANTOS; CINDY CAROLINE MOURA SANTOS; PETERSON EMMANUEL GUIMARAES PAIXAO; RICARDO MARQUES NOGUEIRA FILHO; MAURICIO LATERÇA MARTINS; SCHEILA ANELISE PEREIRA; JOSE LUIZ PEDREIRA MOURINO; LEANDRO EUGENIO CARDAMONE DINIZ, CNPSO; ALEXANDRE NIZIO MARIA, CPATC; PAULO CESAR FALANGHE CARNEIRO, CPATC; RODRIGO YUDI FUJIMOTO, CPATC.
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