Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151380
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPIRES, I. F.
dc.contributor.authorFONTANA, A.eng
dc.contributor.authorPARTELLI, F. L.eng
dc.contributor.authorCAMPANHARO, A.eng
dc.contributor.authorROCHA, J. R.eng
dc.contributor.authorRODRIGUES, J. D.eng
dc.date.accessioned2023-01-30T21:45:28Z-
dc.date.available2023-01-30T21:45:28Z-
dc.date.created2023-01-30
dc.date.issued2022
dc.identifier.citationRevista Agrogeoambiental, v. 14, e20221708, 2022.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1151380-
dc.descriptionThe soils of Coastal Tablelands are characterized by low natural fertility, which reinforces the importance of assessing soil fertility and leaf nutrition of crops. The objective of this study is to present a diagnosis of soil fertility and leaf nutrition of coffee plantations with Conilon from Coastal Tablelands in the northern area of the Espírito Santo state. A total of 49 soil samples were collected at a depth of 0-0.20 m and 49 leaf samples. In the soil, we can find Al3+, Ca2+, Mg2+, K+, (H+Al), SB, V, CTC, pH (water), P Mehlich-1, carbon (C), organic matter (MO), nitrogen (N), Cu2+, Fe2+, Mn2+, Zn2+, and in the leaves N, P, K, Ca, Mg, Cu, Fe, Mn and Zn contents. Soil fertility and leaf nutrition were diagnosed, followed by the identification of deficit elements after comparison with reference coffee crops. In the soil, most coffee plantations have low levels of MO, K, Ca, Mg, Fe, Al and (H+Al), P in excess, and the other attributes at medium levels. As for the leaves, most coffee plantations have low levels of N, P, K, Mg, Cu, Fe, and Zn, Mn at an adequate level and Ca at a high level. The soil and leaf elements evaluated are mostly at lower levels than the reference crops.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectWeathered soils
dc.subjectCoffee canephora
dc.subjectNutritional diagnosis
dc.subjectSolos Intemperizadoseng
dc.subjectDiagnose Nutricionaleng
dc.titleNutritional diagnosis in a Conilon coffee plantation in the northern region of the Espírito Santo state.
dc.typeArtigo de periódico
dc.description.notesTambém publicado em português. Título em português: Diagnóstico nutricional em plantação de café Conilon na região norte do estado do Espírito Santo.
riaa.ainfo.id1151380
riaa.ainfo.lastupdate2023-01-30
dc.identifier.doihttps://doi.org/10.18406/2316-1817v14n120221708
dc.contributor.institutionIVNE FRANCO PIRES, PREFEITURA DE BOA ESPERANÇA
dc.contributor.institutionADEMIR FONTANA, CNPSeng
dc.contributor.institutionFÁBIO LUIZ PARTELLI, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTOeng
dc.contributor.institutionALEX CAMPANHARO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTOeng
dc.contributor.institutionJUAN RICARDO ROCHA, UNIVERSIDADE ESTADUAL PAULISTAeng
dc.contributor.institutionJÉSSICA DALAZEN RODRIGUES, UNIVERSIDADE FEDERAL DE RONDÔNIA.eng
Appears in Collections:Artigo em periódico indexado (CNPS)

Files in This Item:
File Description SizeFormat 
Nutritional-diagnosis-in-a-Conilon-coffee-plantation-2022.pdf639,23 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace