Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151673
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dc.contributor.authorSANTOS FILHO, L. G. A. dos
dc.contributor.authorREIS, K. B. dos
dc.contributor.authorSOUZA, A. S. Q.
dc.contributor.authorCANUTO, K. M.
dc.contributor.authorBRITO, E. S. de
dc.contributor.authorCASTRO, K. N. de C.
dc.contributor.authorPEREIRA, A. M. L.
dc.contributor.authorDINIZ, F. M.
dc.date.accessioned2023-02-10T19:01:46Z-
dc.date.available2023-02-10T19:01:46Z-
dc.date.created2023-02-10
dc.date.issued2023
dc.identifier.citationAnais da Academia Brasileira de Ciências, v. 95, n. 1, e20220359, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1151673-
dc.descriptionThere is an increasing interest in essential oils extracted from Verbenaceae plant species as potential sources of biologically active compounds that could provide a starting point for designing novel phyto-pharmaceuticals in aquaculture. The present study was aimed to investigate the chemical composition, antioxidant activity, acute toxicity and antimicrobial effects against Vibrio parahaemolyticus of essential oils extracted from Lippia alba and L. origanoides. Approximately 23 components were identified and quantified by gas chromatography-mass spectrometry and flame ionization detection in each species? essential oil. The most predominant compounds were geranial (23.0%), limonene (17.0%) and neral (15.5%) in L. alba, and thymol (47.2%), p-cymene (16.0%) and E-caryophyllene (11.3%) in L. origanoides. The essential oils have antibacterial activity against Vibrio parahaemolyticus presenting Minimum Inhibitory Concentration (MIC) and Bactericidal Concentration (MBC) values between 156-625 µg mL-1. The essential oils also show antioxidant potential estimated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assays, presenting IC50 of 60.16 mg mL-1 and 0.22 mg mL-1 for L. alba and L. origanoides EO, respectively. Both oils were classified as toxic to Artemia salina nauplii. Therefore, these essential oils may be useful for controlling pathogenic bacteria important to the aquaculture industry.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectComposição biológica
dc.subjectBiological composition
dc.titleChemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides.
dc.typeArtigo de periódico
dc.subject.thesagroErva Cidreira
dc.subject.thesagroComposição Química
dc.subject.thesagroLippia Alba
dc.subject.thesagroSalva
dc.subject.thesagroÓleo Essencial
dc.subject.nalthesaurusLippia origanoides
dc.subject.nalthesaurusChemical composition
riaa.ainfo.id1151673
riaa.ainfo.lastupdate2023-02-10
dc.identifier.doihttps://doi.org/10.1590/0001-3765202320220359
dc.contributor.institutionLUIZ G. A. DOS SANTOS FILHO, Universidade Federal do Delta do Parnaíba; RENATA B. DOS REIS, Universidade Federal do Delta do Parnaíba; ANA SHEILA Q. SOUZA, Universidade Federal do Ceará; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; KARINA NEOOB DE CARVALHO CASTRO, CNPGL; ALITIENE MOURA LEMOS PEREIRA, CPATC; FABIO MENDONCA DINIZ, CNPC.
Aparece nas coleções:Artigo em periódico indexado (CNPAT)

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