Título:	Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil.
Autoria:	MALTA, D. S. LIMA, G. G. de ARANTES, M. S. T. LACERDA, A. E. B. de MATHIAS, A. L. MAGALHAES, W. L. E. HELM, C. V. MASSON, M. L.
Afiliação:	DANIELLE SPECHT MALTA, UNIVERSIDADE FEDERAL DO PARANA; GABRIEL GOETTEN DE LIMA, UNIVERSIDADE FEDERAL DO PARANA; MATHEUS SAMPONI TUCUNDUVA ARANTES, UNIVERSIDADE FEDERAL DO PARANA; ANDRE EDUARDO BISCAIA DE LACERDA, CNPF; ALVARO LUIZ MATHIAS, UNIVERSIDADE FEDERAL DO PARANA; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA MASSON, UNIVERSIDADE FEDERAL DO PARANA.
Ano de publicação:	2022
Referência:	Journal of Food Science and Technology, v. 87, n.10, p. 4738-4750, Outubro, 2022.
Conteúdo:	The effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that contain many nutritional components associated with human health benefits.
Thesagro:	Pinhão Araucária Angustifólia
Palavras-chave:	Agrobiodiversidade
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPF)