Título:	Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon.
Autor:	VIENCZ, T. ACRE, L. B. ROCHA, R. B. ALVES, E. A. RAMALHO, A. R. BENASSI, M. de T.
Afiliación:	THAYNA VIENCZ UNIVERSIDADE ESTADUAL DE LONDRIN, UNIVERSIDADE ESTADUAL DE LONDRINA; LUCAS BONFANTI ACRE , UNIVERSIDADE ESTADUAL DE LONDRIN, UNIVERSIDADE ESTADUAL DE LONDRINA; RODRIGO BARROS ROCHA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; ANDRE ROSTAND RAMALHO FIGUEIREDO, CPAF-RO; MARTA DE TOLEDO BENASSI, UNIVERSIDADE ESTADUAL DE LONDRINA.
Año:	2023
Referencia:	Journal of Food Composition and Analysis, v. 117, 105140, Apr. 2023.
Descripción:	This study characterizes the composition profile of Coffea canephora coffees of good beverage quality produced in the Brazilian Western Amazon. Samples corresponded to 57 Robusta clones and 10 intervarietal hybrids of Conilon and Robusta (BRS 1216, BRS 2299, BRS 2314, BRS 2336, BRS 2357, BRS 3137, BRS 3193, BRS 3210, BRS 3213, BRS 3220). Roasted coffees were evaluated regarding the contents of caffeine, trigonelline, chloro- genic acids (CGA), melanoidins, and diterpenes (kahweol, cafestol, 16-O-methylcafestol). Data were analyzed by ANOVA and Scott-Knott test (p ≤ 0.05), and Principal Component Analysis. In general, coffees showed high contents of caffeine (1.63?3.57 g 100 g
NAL Thesaurus:	Caffeine Trigonelline Food composition Food analysis
Palabras clave:	Chlorogenic acids Diterpenes Robusta Intervarietal hybrid
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAF-RO)