Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151903
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Campo DCValorIdioma
dc.contributor.authorMARTINS, M. do P. S. C.
dc.contributor.authorLOPES, A. F. de S.
dc.contributor.authorJEAN, A.
dc.contributor.authorSILVA, K. J. D. e
dc.contributor.authorMARTINS, M. do C. de C. e
dc.contributor.authorROCHA, M. de M.
dc.date.accessioned2023-02-23T18:57:44Z-
dc.date.available2023-02-23T18:57:44Z-
dc.date.created2023-02-23
dc.date.issued2023
dc.identifier.citationRevista Caatinga, v. 36, n. 1, p. 207-214, jan./mar. 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1151903-
dc.descriptionCowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops generate employment and income; in addition, it is an excellent source of protein, minerals, vitamins, and dietary fiber, and contributes to the food security of thousands of people. Biofortification of cowpea with iron, zinc, and proteins can contribute to prevent the higher hunger. The objective of this work was to assess iron, zinc, and protein contents in cowpea grains of different cultivars and the effect of grain size and color on the contents of these nutrients.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectMassa de grão
dc.subjectCor do grão
dc.titleCharacterization of cowpea cultivars for grain size, color, and biofortification.
dc.typeArtigo de periódico
dc.subject.thesagroVigna Unguiculata
dc.subject.thesagroFerro
dc.subject.thesagroZinco
dc.subject.thesagroProteína
riaa.ainfo.id1151903
riaa.ainfo.lastupdate2023-02-23
dc.contributor.institutionMARIA DO P. S. C. MARTINS, UNIVERSIDADE FEDERAL DO PIAUÍ; ANNA F. DE S. LOPES, UNIVERSIDADE FEDERAL DO PIAUÍ; ABDIAS JEAN, UNIVERSIDADE FEDERAL DO PIAUÍ; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; MARIA DO C. DE C. E MARTINS, UNIVERSIDADE FEDERAL DO PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN.
Aparece nas coleções:Artigo em periódico indexado (CPAMN)

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