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dc.contributor.authorCRUZ, D. R. C.
dc.contributor.authorSILVA, M. A.
dc.contributor.authorNASCENTE, A. S.
dc.contributor.authorFILIPPI, M. C. C. de
dc.contributor.authorFERREIRA, E. P. de B.
dc.date.accessioned2023-02-28T17:57:20Z-
dc.date.available2023-02-28T17:57:20Z-
dc.date.created2023-02-28
dc.date.issued2023
dc.identifier.citationRevista Caatinga, v. 36, n. 2, p. 349-361, abr./jun. 2023.
dc.identifier.issn1983-2125
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1151986-
dc.descriptionIn the composition of the soil microbiome, there are numerous microorganisms capable of promoting plant growth, better known as plant growth-promoting microorganisms. The study aimed to determine the effects of multifunctional microorganisms, alone or in combination, on shoot, root, and total biomass production, gas exchange, macronutrient content, yield components, and grain yield of corn plants. The experiment was carried out in a greenhouse in a completely randomized design, with four replications. Twenty-six treatments consisted of isolated or combined microbiolization of corn seeds with the rhizobacteria Bacillus sp. (BRM 32109, BRM 32110, and BRM 63573), Burkholderia cepacea (BRM 32111), Pseudomonas sp. (BRM 32112), Serratia marcenses BRM 32113, Serratia sp. (BRM 32114), Azospirillum brasilense (Ab-V5), and Azospirillum sp. (BRM 63574), an isolated of fungus Trichoderma koningiopsis (BRM 53736), and a control treatment (without the application of microorganisms). At seven and 21 days, two more applications of the same treatments were carried out in the soil and the plants, respectively. The microorganisms applied alone or in combination promoted significant increases of 49% in corn plant biomass, 30% in gas exchange, 36% in macronutrient content, and 33% in grain yield. Isolates BRM 32114, Ab-V5, BRM 32110, and BRM 32112 and the combinations BRM 32114 + BRM 53736, BRM 63573 + Ab-V5, and BRM 32114 + BRM 32110 promoted better benefits to corn, allowing us to infer that the use of beneficial microorganisms significantly affects the development of corn plants.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectRizobactérias
dc.subjectCoinoculação
dc.titleUse of multifunctional microorganisms in corn crop.
dc.typeArtigo de periódico
dc.subject.thesagroMilho
dc.subject.thesagroZea Mays
dc.subject.thesagroFungo
dc.subject.thesagroMicrorganismo
dc.subject.nalthesaurusRhizobacter
dc.subject.nalthesaurusYields
dc.subject.nalthesaurusCorn
dc.subject.nalthesaurusMicroorganisms
riaa.ainfo.id1151986
riaa.ainfo.lastupdate2023-02-28
dc.identifier.doihttp://dx.doi.org/10.1590/1983-21252023v36n212rc
dc.contributor.institutionDENNIS R. C. CRUZ, UNIVERSIDADE FEDERAL DE GOIÁS; MARIANA A. SILVA, UNIVERSITY OF DENAMARK; ADRIANO STEPHAN NASCENTE, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF.
Aparece en las colecciones:Artigo em periódico indexado (CNPAF)

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