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dc.contributor.authorCOELHO, R. C.
dc.contributor.authorSILVA, D. S. N.
dc.contributor.authorSILVA, H. de C.
dc.contributor.authorROCHA, M. de M.
dc.contributor.authorBARSOTTI, R. C. F.
dc.contributor.authorMALTEZ, H. F.
dc.contributor.authorDANTAS, C.
dc.contributor.authorLOPES JÚNIOR, C. A.
dc.contributor.authorBARBOSA, H. de S.
dc.date.accessioned2023-03-24T20:50:18Z-
dc.date.available2023-03-24T20:50:18Z-
dc.date.created2023-03-24
dc.date.issued2023
dc.identifier.citationJournal of Food Composition and Analysis, v. 119, 105291, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1152730-
dc.descriptionThe present research reveals the extended effect of iron and zinc biofortification in recently introduced cowpea cultivars, considering several nutritional factors. Results showed that the manganese concentration in biofortified cultivars was higher than in common beans, and bioaccessibility was ca. 51.6% higher.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBiofortificação
dc.subjectBiodisponibilidade de nutrientes
dc.subjectAnálise multivariada
dc.subjectFeijão Caupi
dc.titleRevealing the extended effect of biofortification on seed of cowpea cultivars.
dc.typeArtigo de periódico
dc.subject.thesagroFeijão
dc.subject.thesagroVariedade
riaa.ainfo.id1152730
riaa.ainfo.lastupdate2023-03-24
dc.contributor.institutionRONALDO CUNHA COELHO, FEDERAL UNIVERSITY OF PIAUÍ; DARLISSON SLAG NERI SILVA, FEDERAL UNIVERSITY OF PIAUÍ; HUDSON DE CARVALHO SILVA, FEDERAL UNIVERSITY OF PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN; ROBERTO CARLOS FERNANDES BARSOTTI, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; HELOISA FRANÇA MALTEZ, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; CLECIO DANTAS, STATE UNIVERSITY OF MARANHAO - UEMA; CÍCERO ALVES LOPES JÚNIOR, FEDERAL UNIVERSITY OF PIAUÍ; HERBERT DE SOUSA BARBOSA, FEDERAL UNIVERSITY OF PIAUÍ.
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