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dc.contributor.authorFERNANDES, L. T.
dc.contributor.authorPEIXOTO, J. de O.
dc.contributor.authorDAL PIZZOL, M. S.
dc.contributor.authorIBELLI, A. M. G.
dc.contributor.authorMORES, M. A. Z.
dc.contributor.authorTAVERNARI, F. de C.
dc.contributor.authorCOLDEBELLA, A.
dc.contributor.authorCANTAO, M. E.
dc.contributor.authorLEDUR, M. C.
dc.date.accessioned2023-04-03T19:50:55Z-
dc.date.available2023-04-03T19:50:55Z-
dc.date.created2023-04-03
dc.date.issued2022
dc.identifier.citationIn: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 12., 2022, Rotterdam. Proceedings: technical and species orientated innovations in animal breeding, and contribution of genetics to solving societal challenges. Wageningen: Wageningen Academic Publishers, 2022. Edited by R. F. Veerkamp and Y. de Haas.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1152950-
dc.descriptionAbstract: The White Striping (WS) is one of the most prevalent pectoral myopathies in chickens affecting meat quality. Its etiology, as well as the influence of diet, age and line, remains unclear. Therefore, effects of broiler line, nutrition and age were investigated to better understand and identify possible causative mechanisms triggering the onset and the progression of WS myopathy in the breast of broiler chickens. The most relevant macroscopic lesion observed was white striations on the surface of the breasts. For the lesion identified macroscopically, Ross had an odds ratio of 8.43 in relation to TT line, while for the microscopic lesion the odds ratio was 22.52. The high-performance diet had an odds ratio of 1.76 in relation to the regular diet for the macroscopic lesions only. Therefore, we have shown that the presence of WS increases with age even in broiler lines that have slower growth rate than commercial lines.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPeito de frango
dc.subjectMiopatia peitoral
dc.titleEffects of age, line and diet on the occurrence of white striping lesions in broiler breast muscle.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroLesão
dc.subject.thesagroFrango de Corte
dc.subject.thesagroLinhagem
dc.subject.thesagroDieta
dc.subject.nalthesaurusBroiler chickens
dc.subject.nalthesaurusBreast muscle
riaa.ainfo.id1152950
riaa.ainfo.lastupdate2023-04-03
dc.contributor.institutionLANA TEIXEIRA FERNANDES; JANE DE OLIVEIRA PEIXOTO, CNPSA; MARIANE SPUDEIT DAL PIZZOL, Universidade do Estado de Santa Catarina/Chapecó; ADRIANA MERCIA GUARATINI IBELLI, CNPSA; MARCOS ANTONIO ZANELLA MORES, CNPSA; FERNANDO DE CASTRO TAVERNARI, CNPSA; ARLEI COLDEBELLA, CNPSA; MAURICIO EGIDIO CANTAO, CNPSA; MONICA CORREA LEDUR, CNPSA.
Aparece en las colecciones:Artigo em anais de congresso (CNPSA)

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