Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152980
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorSANTOS, V, C.
dc.contributor.authorCHAVES, C. S.
dc.contributor.authorRIBEIRO, K. G.
dc.contributor.authorPEREIRA, O. G.
dc.contributor.authorCECCON, P. R.
dc.contributor.authorGOMIDE, C. A. de M.
dc.date.accessioned2023-04-04T14:50:21Z-
dc.date.available2023-04-04T14:50:21Z-
dc.date.created2023-04-04
dc.date.issued2023
dc.identifier.citationSemina. Ciências Agrárias, v. 44, n. 1, p. 375-392, jan./fev. 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1152980-
dc.descriptionThe objective of this study was to evaluate the morphogenic, structural, and chemical characteristics of Brachiaria grass (Urochloa decumbens) intercropped with forage peanut (Arachis pintoi) under three-row spacings (40, 50, and 60 cm) and two post-grazing residual heights (5 and 15 cm). The experiment was performed in a randomized block design with a factorial scheme (3 x 2) with four replicates. The structural and morphogenic characteristics were considered in a factorial scheme (3 × 2) + 1 (an additional treatment of Brachiaria grass in monoculture). Chemical characteristics sampled by cutting and by hand plucking were evaluated. Brachiaria grass had the highest crude protein (CP) content at 5 cm, whereas forage peanut had the highest CP content at 15 cm in the first year, however, there was no difference in the second year. Compared to monoculture, intercropping resulted in lower final stem size, a greater number of live leaves, and increases in the following metrics: leaf elongation rate, final leaf size, and leaf life duration, most.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPastejo simulado
dc.titleMorphogenic, structural, and chemical characteristics of Brachiaria grass (Urochloa decumbens Stapf.) pastures in monoculture and intercropped with forage peanut under two grazing intensities.
dc.typeArtigo de periódico
dc.subject.thesagroCapim Brachiaria
dc.subject.thesagroConsorciação de Cultura
dc.subject.thesagroAmendoim
dc.subject.thesagroPlantio
dc.subject.thesagroEspaçamento
dc.subject.thesagroProteína Bruta
dc.subject.thesagroFolha
riaa.ainfo.id1152980
riaa.ainfo.lastupdate2023-04-04
dc.contributor.institutionVÍTOR CORRÊA SANTOS, Universidade Federal de Viçosa; CARLA SILVA CHAVES, Universidade Federal de Viçosa; KARINA GUIMARÃES RIBEIRO, Universidade Federal de Viçosa; ODILON GOMES PEREIRA, Universidade Federal de Viçosa; PAULO ROBERTO CECON, Universidade Federal de Viçosa; CARLOS AUGUSTO DE MIRANDA GOMIDE, CNPGL.
Aparece en las colecciones:Artigo em periódico indexado (CNPGL)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Morphogenic-structural-and-chemical-characteristics-of-Brachiaria.pdf545.66 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace