Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153229
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dc.contributor.authorSIMOES, W. L.
dc.contributor.authorOLIVEIRA, A. R. de
dc.contributor.authorTARDIN, F. D.
dc.contributor.authorOLIVEIRA, C. P. M. de
dc.contributor.authorMORAIS, L. K. de
dc.contributor.authorTEODORO, L. P. R.
dc.contributor.authorTEODORO, P. E.
dc.date.accessioned2024-01-26T20:32:23Z-
dc.date.available2024-01-26T20:32:23Z-
dc.date.created2023-04-19
dc.date.issued2023
dc.identifier.citationJournal of Agronomy and Crop Science, v. 209, n. 5, p. 613-618, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1153229-
dc.descriptionSoil salinity affects plant growth, compromising sugarcane cultivation in regions with great production potential. Saccharum complex genotypes that respond positively to growth under saline environment can be used in the diversification of sugarcane cultivars to obtain greater economic returns. The objective of this study was to evaluate growth-related traits of Saccharum genotypes grown under the presence and absence of salinity. The experiment was carried out in a 32 × 2 factorial scheme in a randomized block design with three replicates. The first factor consisted of 32 genotypes of the Saccharum complex and the second factor consisted of the presence and absence of salinity. The salinity provided higher mean values than the environment without salinity for plant height in the genotypes G9, G11, G13, G22 and G28, leaf number for G9 and G24, leaf area index for G9 and stem diameter for G1, G11 and G24. Among the genotypes tested, G1, G9, G11, G13, G22, G24 and G28 were the most promising genotypes and could be used for breeding new sugarcane cultivars of enhanced salinity tolerance.
dc.language.isopor
dc.rightsopenAccess
dc.subjectEstresse abiótico
dc.subjectVariáveis de crescimento
dc.subjectGrowth variables
dc.subjectEstresse salino
dc.titleSaline stress affects the growth of Saccharum complex genotypes.
dc.typeArtigo de periódico
dc.subject.thesagroCana de Açúcar
dc.subject.thesagroMelhoramento Genético Vegetal
dc.subject.nalthesaurusAbiotic stress
dc.subject.nalthesaurusPlant breeding
dc.subject.nalthesaurusSugarcane
dc.subject.nalthesaurusSalt tolerance
riaa.ainfo.id1153229
riaa.ainfo.lastupdate2024-01-26
dc.identifier.doihttps://doi.org/10.1111/jac.12647
dc.contributor.institutionWELSON LIMA SIMOES, CPATSA
dc.contributor.institutionANDERSON RAMOS DE OLIVEIRA, CPATSApor
dc.contributor.institutionFLAVIO DESSAUNE TARDIN, CNPMSpor
dc.contributor.institutionCÍNTIA PATRÍCIA MARTINS DE OLIVEIRA, UNIVERSIDADE ESTADUAL PAULISTApor
dc.contributor.institutionLIZZ KEZZY DE MORAIS, CPATCpor
dc.contributor.institutionLARISSA PEREIRA RIBEIRO TEODORO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SULpor
dc.contributor.institutionPAULO EDUARDO TEODORO, UNIVERSIDADE ESTADUAL PAULISTA.por
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