Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153549
Título: Metabolomic exhibits different profiles and potential biomarkers of Vitis spp. co-cultivated with Fusarium oxysporum for short, medium, and long times.
Autoria: COSTA, I. R. S. C.
CAVALCANTE, F. L. P.
CAVALCANTI, F. R.
FERNANDES, C. de F.
GOMES-FILHO, E.
CANUTO, K. M.
CARVALHO, H. H. DE
Afiliação: IGOR RAFAEL SOUSA COSTA, FEDERAL UNIVERSITY OF CEARÁ; FRANCISCO LUCAS PACHECO CAVALCANTE, FEDERAL UNIVERSITY OF CEARÁ; FABIO ROSSI CAVALCANTI, CNPUV; CLEBERSON DE FREITAS FERNANDES, CNPAT; ENÉAS GOMES-FILHO, FEDERAL UNIVERSITY OF CEARÁ; KIRLEY MARQUES CANUTO, CNPAT; HUMBERTO HENRIQUE DE CARVALHO, FEDERAL UNIVERSITY OF CEARÁ.
Ano de publicação: 2023
Referência: Physiologia Plantarum, v. 175, e13918, April 2023.
Conteúdo: Differential rootstock tolerance to Fusarium spp. supports viticulture worldwide. However, how plants stand against the fungus still needs to be explored. We hypothesize it involves a differential metabolite modulation. Thus, we performed a gas chromatography coupled with mass spectrometry (GC?MS) analysis of Paulsen P1103 and BDMG573 rootstocks, co-cultured with Fusarium oxysporum (FUS) for short, medium, and long time (0, 4, and 8 days after treatment [DAT]). In shoots, principal component analysis (PCA) showed a complete overlap between BDMG573 non-cocultivated and FUS at 0 DAT, and P1103 treatments showed a slight overlap at both 4 and 8 DAT. In roots, PCA exhibited overlapping between BDMG573 treatments at 0 DAT, while P1103 treatments showed overlapping at 0 and 4 DAT. Further, there is a complete overlapping between BDMG573 and P1103 FUS profiles at 8 DAT. In shoots, 1,3-dihydroxyacetone at 0 and 4 DAT and maltose at 4 and 8 DAT were biomarkers for BDMG573. For P1103, glyceric acid, proline, and sorbitol stood out at 0, 4, and 8 DAT, respectively. In BDMG573 roots, the biomarkers were β-alanine at 0 DAT, cellobiose and sorbitol at both 4 and 8 DAT. While in P1103 roots, they were galactose at 0 and 4 DAT and 1,3-dihydroxyacetone at 8 DAT. Overall, there is an increase in amino acids, glycolysis, and tricarboxylic acid components in tolerant Paulsen P1103 shoots. Thus, it provides a new perspective on the primary metabolism of grapevine rootstocks to F. oxysporum that may contribute to strategies for genotype tolerance and early disease identification.
Thesagro: Fusarium
Fusarium Oxysporum
Palavras-chave: Paulsen P1103
Paulsen BDMG573
Fusarium spp
Digital Object Identifier: 10.1111/ppl.13918
Tipo do material: Artigo de periódico
Acesso: openAccess
Aparece nas coleções:Artigo em periódico indexado (CNPUV)

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