Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153706
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dc.contributor.authorFREITAS, A. C. R. de
dc.contributor.authorGOMES, E. G.
dc.contributor.authorVIEIRA, A. L.
dc.contributor.authorCLAUS, J. C.
dc.date.accessioned2023-05-15T14:47:39Z-
dc.date.available2023-05-15T14:47:39Z-
dc.date.created2023-05-11
dc.date.issued2005
dc.identifier.citationIN: TROPENTAG 2005: INTERNATIONAL RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Stuttgart, 2005. The global food & product chain - dynamics, innovations, conflicts, strategies: book of abstracts. Stuttgart: University of Hohenheim, 2005.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1153706-
dc.descriptionThis results indicate that systems of temporary cultures (e.g. beans, maize and cassava) using slash-and-burn technology were more efficient with a better economic performance.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectIndicadores de desempenho econômico
dc.subjectTecnologia de cobertura morta
dc.subjectMão de obra familiar rural
dc.titleEvaluating agricultural systems based on mulch technology: a case study.
dc.typeResumo em anais e proceedings
dc.subject.thesagroAgricultura
dc.subject.nalthesaurusAgriculture
dc.description.notesEditor: Eric Tielkes.
riaa.ainfo.id1153706
riaa.ainfo.lastupdate2023-05-15
dc.contributor.institutionANTONIO CARLOS REIS DE FREITAS, CPAMN; ELIANE GONÇALVES GOMES; ARIMAR LEAL VIEIRA, UNIVERSIDADE FEDERAL DO PARÁ; JENS CARSTEN CLAUS, TECHNISCHE UNIVERSITAT BERLIN, PROCESS SCIENCE, GERMANY.
Aparece nas coleções:Resumo em anais de congresso (CPAMN)

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