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dc.contributor.authorSILVA JUNIOR, A. C. daeng
dc.contributor.authorSOUZA, P. J. de O. P. deeng
dc.contributor.authorSOUSA, D. de P.eng
dc.contributor.authorMARTORANO, L. G.eng
dc.contributor.authorSILVA, C. M. daeng
dc.contributor.authorSILVA, C. M. daeng
dc.contributor.authorNUNES, H. G. G. C.eng
dc.contributor.authorLIMA, M. J. A. deeng
dc.contributor.authorSOUSA, A. M. L. deeng
dc.contributor.authorPINTO, J. V. de N.eng
dc.contributor.authorRUIVO, M. de L. P.eng
dc.contributor.authorALVES, J. D. N.eng
dc.contributor.authorCONCEIÇÃO, H. E. O. daeng
dc.date.accessioned2023-06-12T20:24:18Z-
dc.date.available2023-06-12T20:24:18Z-
dc.date.created2023-06-12
dc.date.issued2023
dc.identifier.citationWater, v. 15, n. 6, Article 1239, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1154400-
dc.descriptionEnergy and water dynamics are crucial for citrus development in the Eastern Amazon. This study aimed to determine the energy balance, water demand, and crop coefficient of acid lime in the northeast region of Pará. A micrometeorological tower was installed in the center of the experimental area to monitor meteorological variables between October 2020 and December 2021. The energy balance and water demand were obtained by the Bowen ratio method. Kc was determined by the ratio between crop and reference evapotranspiration. The results obtained indicate that 63% of the available energy was used by latent heat in the rainiest period, while 60% was used during the less rainy period. Sensible heat used 32% and 34% during the most and least rainy periods, respectively. Soil heat presented a low variation, with an average of 5% for the entire period. Water consumption of the acid lime during the experiment was 1599 mm, with a daily mean of 3.70 mm day−1, while the mean value of Kc was 1.4. These results allow for the design of adequate water supply protocols for the crop in the main citrus pole in the Amazon region.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBowen ratio
dc.subjectDecoupling factor
dc.titleEnergy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
dc.typeArtigo de periódico
dc.subject.nalthesaurusCitrus latifolia
dc.subject.nalthesaurusEvapotranspiration
riaa.ainfo.id1154400
riaa.ainfo.lastupdate2023-06-12
dc.identifier.doihttps://doi.org/10.3390/w15061239
dc.contributor.institutionALBERTO CRUZ DA SILVA JUNIOR, UNIVERSIDADE FEDERAL DO PARÁeng
dc.contributor.institutionPAULO JORGE DE OLIVEIRA PONTE DE SOUZA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAeng
dc.contributor.institutionDENIS DE PINHO SOUSA, SECRETARIA DE ESTADO DE MEIO AMBIENTE E SUSTENTABILIDADE DO PARÁeng
dc.contributor.institutionLUCIETA GUERREIRO MARTORANO, CPATUeng
dc.contributor.institutionCARINA MELO DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAeng
dc.contributor.institutionCAROLINA MELO DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAeng
dc.contributor.institutionHILDO GIUSEPPE GARCIA CALDAS NUNES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAeng
dc.contributor.institutionMARCUS JOSÉ ALVES DE LIMA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAeng
dc.contributor.institutionADRIANO MARLISOM LEÃO DE SOUSA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAeng
dc.contributor.institutionJOÃO VITOR DE NÓVOA PINTO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAeng
dc.contributor.institutionMARIA DE LOURDES PINHEIRO RUIVO, MUSEU PARAENSE EMÍLIO GOELDIeng
dc.contributor.institutionJOSÉ DARLON NASCIMENTO ALVES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAeng
dc.contributor.institutionHERÁCLITO EUGÊNIO OLIVEIRA DA CONCEIÇÃO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA.eng
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