Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154447
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorTHEWES, F. R.
dc.contributor.authorARGENTA, L. C.
dc.contributor.authorANESE, R. de O.
dc.contributor.authorSTANGER, M. C.
dc.contributor.authorFREITAS, S. T. de
dc.date.accessioned2023-06-15T17:24:16Z-
dc.date.available2023-06-15T17:24:16Z-
dc.date.created2023-06-15
dc.date.issued2023
dc.identifier.citationScientia Horticulturae, v. 317, 112038, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1154447-
dc.descriptionThis study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it reduced fruit softening and acidity loss in both RA and CA storages.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectDourar a carne
dc.subjectQuebra de frutas
dc.subject1-MCP
dc.subjectDistúrbios fisiológicos
dc.titleThe response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment.
dc.typeArtigo de periódico
dc.subject.thesagroMaçã
dc.subject.thesagroMalus Domestica
dc.subject.thesagroArmazenamento
dc.subject.thesagroPós-Colheita
dc.subject.nalthesaurusFruit cracking
dc.subject.nalthesaurusFruit quality
dc.subject.nalthesaurusApples
dc.subject.nalthesaurusPostharvest physiology
riaa.ainfo.id1154447
riaa.ainfo.lastupdate2023-06-15
dc.identifier.doihttps://doi.org/10.1016/j.scienta.2023.112038
dc.contributor.institutionFABIO RODRIGO THEWES, Department of Plant Science, Federal University of Santa Maria; LUIZ CARLOS ARGENTA, EPAGRI; ROGERIO DE OLIVERIA ANESE, Federal Institute of Santa Catarina - IFSC, Santa Catarina, SC; MAYARA CRISTIANA STANGER, Doctor in Crop Production, Uberlândia, MG; SERGIO TONETTO DE FREITAS, CPATSA.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

Arquivos associados a este item:
Arquivo TamanhoFormato 
The-response-of-Monalisa-apples-to-high-CO2-storage-conditions-2023.pdf2,97 MBAdobe PDFVisualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace