Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154587
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dc.contributor.authorBORGES, E. N.
dc.contributor.authorARAÚJO, C. de A.
dc.contributor.authorMONTEIRO, B. S.
dc.contributor.authorSILVA, A. S.
dc.contributor.authorALBUQUERQUE, L. de F.
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorCAMPOS, F. S.
dc.contributor.authorGOIS, G. C.
dc.contributor.authorSOUZA, R. C. de
dc.contributor.authorARAÚJO, A. O. de
dc.date.accessioned2025-09-11T15:50:49Z-
dc.date.available2025-09-11T15:50:49Z-
dc.date.created2023-06-23
dc.date.issued2025
dc.identifier.citationNew Zealand Journal of Agricultural Research, v. 68, n. 1, p. 100-115, 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1154587-
dc.descriptionThis study aimed to evaluate fermentation losses and the fermentation profile of cactus pear silage with buffel grass predried. Five levels of inclusion of buffel grass pre-dried in cactus pear silage (0%; 15%; 25%; 35% and 45% on a dry matter basis) were evaluated with 6 replications, in a completely randomised design. After 90 storage days, silos were opened and silages were analysed. The density, effluent losses, buffering capacity, flieg index, mineral matter, organic matter, crude protein, total carbohydrates and total digestible nutrients content were quadratically influenced (P < 0.05) of the inclusion of buffel grass pre-dried in cactus pear silage. The inclusion of buffel grass predried promoted a decreasing on gas losses, maximum pH, final pH during stability and CO2 production at the three exposure times, and an increasing on dry matter recovery, temperature, pH, electrical conductivity, ammonia nitrogen, dry matter, neutral and acid detergent fibre, and hemicellulose contents in the cactus pear silages. The inclusion of up to 35% buffel grass pre-dried in cactus pear silage represents a viable strategy in the process of nutrient conservation and fermentation quality. In addition to presenting low carbon production during aerobic stability.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCapacidade de memoria
dc.titleBuffel grass pre-dried as a modulator of the fermentation, nutritional and aerobic stability profile of cactus pear silage.
dc.typeArtigo de periódico
dc.subject.thesagroCapim Buffel
dc.subject.thesagroFermentação
dc.subject.thesagroSilagem
dc.subject.thesagroPalma Forrageira
dc.subject.thesagroDióxido de Carbono
dc.subject.thesagroComposição Química
dc.subject.thesagroMatéria Seca
dc.subject.thesagroTemperatura
dc.subject.nalthesaurusSilage
dc.subject.nalthesaurusPastures
dc.subject.nalthesaurusCarbon dioxide
dc.subject.nalthesaurusChemical composition
dc.subject.nalthesaurusDry matter content
dc.subject.nalthesaurusSilage making
dc.subject.nalthesaurusTemperature
dc.description.notesOn line.
riaa.ainfo.id1154587
riaa.ainfo.lastupdate2025-09-11
dc.identifier.doihttps://doi.org/10.1080/00288233.2023.2212173
dc.contributor.institutionELIZÂNGELA NUNES BORGES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; CLEYTON DE ALMEIDA ARAÚJO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; BEATRIZ SILVA MONTEIRO, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA BAIANO; ANTONIO SOUSA SILVA, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA BAIANO; LÍVIAN DE FREITAS ALBUQUERQUE, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FLEMING SENA CAMPOS, UNIVERSIDADE FEDERAL DO MARANHÃO; GLAYCIANE COSTA GOIS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; RENILDE CORDEIRO DE SOUZA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; ALESSANDRA OLIVEIRA DE ARAÚJO, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA BAIANO.
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