Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154597
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dc.contributor.authorARAÚJO, C. de A.
dc.contributor.authorMAGALHÃES, A. L. R.
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorCAMPOS, F. S.
dc.contributor.authorGOIS, G. C.
dc.contributor.authorSANTOS, K. C. dos
dc.contributor.authorMATOS, M. H. T. de
dc.contributor.authorNASCIMENTO, D. B. do
dc.contributor.authorSANTOS, N. S.
dc.date.accessioned2023-06-26T13:37:04Z-
dc.date.available2023-06-26T13:37:04Z-
dc.date.created2023-06-26
dc.date.issued2023
dc.identifier.citationSemina. Ciências Agrárias, v. 44, n. 2, p. 529-548, mar./abr. 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1154597-
dc.descriptionThis study aimed to evaluate the correlations between mineral profile, physical and chemical characteristics, and proximate composition of ewe meat receiving different water supply levels (100% - ad libitum group; 80%; 60% and 40% ad libitum group). Thirty-two Santa Ines ewes were assigned to a randomized block design, with 4 treatments, and 8 replications, during the 63-day experimental period. Significant correlations between all minerals (P<0.05) were found in the 60% and 40% water supply levels. A correlation (P<0.05) was observed for minerals P, K, Ca, Mg, S, Cu, and Fe with crude protein at 100% water supply. Negative correlations (P<0.05) between N, P, K, Ca, Mg, S, Cu, Fe, and Zn were detected in the meat of animals supplied with 60% water. Principal component analysis (PCA) of macrominerals explained 82.9% data variance. Zinc had a strong contribution to PC1. Cooking losses had a similar contribution to PC1 and PC2. PC1 and PC2 explained 66.7% data variance in chemical characteristics. The decrease in water supply causes the correlation of nitrogen with the other minerals in meat, in addition to altering the correlation between the physical and chemical profile of the meat.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCarne de ovelha
dc.subjectPrincipais componentes
dc.subjectComposição centesimal
dc.subjectRestrição hídrica
dc.subjectRaça Santa Inês
dc.titleCorrelation between mineral profile, physical-chemical characteristics, and proximate composition of meat from Santa Ines ewes under water restriction.
dc.typeArtigo de periódico
dc.subject.thesagroOvelha
dc.subject.thesagroCálcio
dc.subject.thesagroProteína Bruta
dc.subject.thesagroCarneeng
dc.subject.nalthesaurusEwes
dc.subject.nalthesaurusCalciumeng
dc.subject.nalthesaurusCrude proteineng
dc.subject.nalthesaurusHardnesseng
dc.subject.nalthesaurusIroneng
riaa.ainfo.id1154597
riaa.ainfo.lastupdate2023-06-26
dc.identifier.doi10.5433/1679-0359.2023v44n2p529
dc.contributor.institutionCLEYTON DE ALMEIDA ARAÚJO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO
dc.contributor.institutionANDRÉ LUIZ RODRIGUES MAGALHÃES, UNIVERSIDADE FEDERAL DO AGRESTE DE PERNAMBUCOeng
dc.contributor.institutionGHERMAN GARCIA LEAL DE ARAUJO, CPATSAeng
dc.contributor.institutionFLEMING SENA CAMPOS, UNIVERSIDADE FEDERAL DO MARANHÃOeng
dc.contributor.institutionGLAYCIANE COSTA GOIS, FUNDAÇÃO DE AMPARO À CIÊNCIA E TECNOLOGIA DE PERNAMBUCOeng
dc.contributor.institutionKELLY CRISTINA DOS SANTOS, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOeng
dc.contributor.institutionMARIA HELENA TAVARES DE MATOS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCOeng
dc.contributor.institutionDANIEL BEZERRA DO NASCIMENTO, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOeng
dc.contributor.institutionNEILSON SILVA SANTOS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.eng
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