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dc.contributor.authorSILVA, C. S. da
dc.contributor.authorLEÃO, J. M.
dc.contributor.authorLAGE, C. F. A.
dc.contributor.authorCOELHO, S. G.
dc.contributor.authorCAMPOS, M. M.
dc.date.accessioned2023-08-14T03:18:10Z-
dc.date.available2023-08-14T03:18:10Z-
dc.date.created2023-08-13
dc.date.issued2023
dc.identifier.citationLife, v. 13, 1727, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1155878-
dc.descriptionDairy cattle systems have targeted improvements in feed efficiency by selecting animals that can convert less feed into more products. Residual feed intake (RFI) has been the index of choice when selecting dairy cattle for feed efficiency. Nonetheless, RFI studies have focused on lactating cows, and the crucial importance of pre-weaning efficiency on farm profitability and cow productivity has been mostly neglected. This review discusses the current knowledge of how RFI divergence relates to nutrient metabolism in pre-weaning dairy calves, including the advantages and limitations of evaluating RFI in this phase. Existing literature indicates that nutrient utilization, energy metabolism, protein metabolism, vitamin metabolism, intestinal development, and hindgut bacterial populations may be implicated in RFI divergence between pre-weaning calves. Techniques developed to date to evaluate RFI in this phase are still evolving to better adapt to the unique characteristics of this phase, and more research is needed to fill in the gaps in our current understanding of early-life feed efficiency divergence in cattle. However, current results suggest great potential for selecting high-efficiency calves while in pre-weaning to accelerate the progress of genetic selection in dairy cattle.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectDesmame
dc.subjectTeste de eficiência
dc.titleResidual feed intake as an efficiency metric for pre-weaning dairy calves: what do we know?
dc.typeArtigo de periódico
dc.subject.thesagroGado Leiteiro
dc.subject.thesagroBezerro Leiteiro
riaa.ainfo.id1155878
riaa.ainfo.lastupdate2023-08-13
dc.identifier.doihttps://doi.org/10.3390/life13081727
dc.contributor.institutionCAMILA S. DA SILVA; JULIANA M. LEÃO, The Saskatoon Colostrum Company; CAMILA F. A. LAGE, Cornell Cooperative Extension; SANDRA G. COELHO, Universidade Federal de Minas Gerais; MARIANA MAGALHAES CAMPOS, CNPGL.
Aparece nas coleções:Artigo em periódico indexado (CNPGL)

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